Purée de Petit Pois/Green Peas Puree

Making out puree with veggies is quite usual in French cuisine, before i dont even know how to make delicious puree with veggies but after learning through my french friends, now i can prepare puree with any sort of veggies for our lunch or for our dinner, usually i serve puree with grilled meats or spicy chicken pieces or with a simple creamy mushroom sauce which goes awesome along with puree ..Day before yesterday i prepared this creamy green peas puree with frozen green peas, fresh cream, potatoes along with onions and vegetable stock water..U can also prepare this same puree for babies just by avoiding cream,onions and vegetable stock water..Sending to A Fruit/Veggie For A Month - Green peas guest hosted by Richa,event by Priya Mitharwal..



1/2kg Green peas (frozen)
1no Onions (chopped)
2nos Potatoes (chopped)
1tbsp Butter
1+1/2cups Vegetable stock water
2tbsp Fresh cream
Salt
Pepper powder

Heat the butter and sauté the chopped onions until they turns transculent, add immediately the green peas,chopped potatoes, sauté for few minutes, add the vegetable stock water, salt and cook everything in simmer until the green peas and potatoes get well cooked, finally add the fresh cream,pepper powder and blend as a creamy puree with a hand blender..

Serve warm with grilled meats or a creamy mushroom sauce..

Am very excited to send my two best recipes to 30 Best Recipes of 2009 going through at Chacko's Kitchen, this event is quite interesting for me since i have numerous list of dishes which are very special for me since cooking is one of my great passion..This interesting event was holded by 5members and they have their particular selection criteria for choosing 30best recipes from the numerous entries..

Am gonna send my Chandrakala & Sweet Almond Buns with fingers crossed..