Matar Tawa Pulao

Actually my fridge was completely empty today.. Eventhough i wanted to make an easy breezy dish with some frozen veggies but something special for our sunday lunch, while just going through my freezer i got a packet of frozen peas, since a long i wanted to try tawa pulao coz i have to finish the already opened pav bhaji masala packet as its was sitting sadly in my pantry since a long, finally i went for preparing a simple,quick,delicious matar tawa pulao..I know this pulao will be very colourful if i would have added few carrots, capsicums or some beans..Anyhow this simple matar tawa pulao turned out our sunday lunch truly fabulous with some grilled chicken bites..Sending to A Fruit/ Veggie For A Month guest hosted by Richa, event by Priya..



3cups Cooked rice
1no Onion (chopped)
2nos Tomatoes (chopped)
1tsp Ginger garlic paste
2tsp Pav bhaji masala
1cup Frozen green peas
Salt
Oil
1/2tsp Cumin seeds
1tbsp Lemon juice

Heat enough oil, fry the cumin seeds until they turns brown, add immediately the chopped onions,chopped tomatoes sauté until the onions turns transculent, add the ginger garlic paste to the veggies, sauté until the raw smell goes on..add the frozen peas, pav bhaji masala, sauté for few minutes, add some water and cook until the water gets evaporated..Now add the cooked rice, salt, lemon juice and toss everything gently until everything get well mixed in high heat..put off the stove immediately..

Serve with potato chips or any sort of meats..