Aloo Gobi Methi Masala

My recent cooking goes for bitter god 'fenugreek', i cant stop myself to add the methis almost in my daily cooking either as leaves or as seeds...Yesterday i prepared this aloo gobi methi masala for our lunch and served along with curd rice..This masala goes awesome with curd rice also along with rotis..The combination of aloo and gobi mask very well the bitterness of methi leaves and this masala tastes tremendous..Adding methi leaves to this simple aloo gobi masala turned them more healthier at the same time its one of the best way to sneak the bitter god methi leaves..

2nos Potatoes (cubed)

2cups Cauliflower florets

1/2cup Fresh methi leaves

1no Onion (chopped)

2nos Tomatoes (chopped)

1tsp Ginger garlic paste

1tsp Red chilly powder

1tsp Coriander powder

1/2tsp Garam masala powder

Salt

Oil

2nos Whole spices (bayleaves,cloves,cinnamon stick)

Few curry leaves

Heat enough oil in a pan, fry the whole spices until brown, add the chopped onions,curry leaves, chopped tomatoes and gonger garlic paste, sauté until the veggies get well cooked... Add immediately the cubed potatoes,cauliflower florets, sauté until the veggies get half cooked..Add immediately the methi leaves, red chilly powder, coriander powder, garam masala powder, salt , sauté everything for few minutes, put the flame in simmer..Sprinkle some water if needed, close the pan with a lid and cook in simmer until the veggies get well cooked..

Serve hot as side dish with rice & rotis..