Tandoori Chappathi Noodles

Try out this simple, quick,also a filling dinner whenever u feel bored of having the usual chappathis, just cut the leftover chappathis as long strips and sauté them with veggies of ur choice spiced with tandoori masala powder and ketchup u will get this beautiful looking tandoori chappathi noodles..This dish goes for a quick cooking process and you can make this dish even for a potluck party menu or else for lunch box menu, whoever dont like chappathis will definitely love having this yummy dish, also u can use any sort of meats or else eggs for making non vegetarian version of this noodles..This chappathi noodles can also suits prefectly for an evening snacks & am sending it to Virtual Party-Snacks guest hosted by Ruchikacooks, event by Shabitha..



3cups Chappathis noodles (cut as long strips)
2cup Mixed veggies
1no Onion (chopped)
2nos Green chillies (slit opened)
1tsp Tandoori masala powder
1tbsp Ketchup
Few coriander leaves
Few spring onions (chopped)
Oil
Salt

Heat enough oil, sauté the onions, slit opened green chillies until the onions turns transculent, add the veggies sauté with enough salt until they get half cooked (dont over cook, veggies should be crunchy)..Add immediately the tandoori masala powder, ketchup,coriander leaves and cook until everything get well mixed...put off the stove, garnish with spring onions..

Enjoy!