I have completely forgotten a packet of soya chunks and while going through my pantry today, i found a packet of soya chunks sitting sadly,finally i finished half of the packet of soya chunks for making this spring rolls where i combined those cooked and grounded soya kheema along with chopped potatoes, carrots and green peas and prepared a spicy filling for making this crispy spring rolls..Everyone at home enjoyed this spring rolls for evening snacks and am really glad to finish half of the soya chunks for making a spicy filling which turned out really tasty and these crispy spring rolls suits prefect as evening snacks..
12nos Spring roll pastry sheet
1tbsp Maida
1cup Potatoes (chopped)
1cup Soya chunks
1cup Carrots (chopped)
1/2cup Green peas
1no Onion (big & chopped)
1tsp Red chilly powder
1/2tsp Garam masala powder
1/2tsp Cumin seed powder
Few curry leaves
1tbsp Coriander leaves (chopped)
Salt
Oil
Oil for deepfrying
Cook the soya chunks in salted water, once they doubled their size, put off the stove..Squeeze out the excess of water and ground them as coarse paste,keep aside..Heat enough oil, saute the chopped onions with salt until they turns transculent,now add the chopped carrots, chopped green peas and potatoes, saute for few minutes, now add the chilly powder, garam masala powder, cumin seed powder,curry leaves and saute everything in simmer, sprinkle little water to the veggies..finally add the soya kheema to the cooking veggies..Cook everything in simmer until the veggies get well cooked..Add the chopped coriander leaves and put off the stove..let the filling get cooled completely..
Make a thick paste with maida and water, fill gently a pastry sheet with the already prepared spicy veggies and soya kheema filling and fold them as spring rolls, glue the end with the maida paste, finish the remaining pastry sheet..Heat oil of deep frying, drop gently the rolls and fry until they turns golden brown, strain the excess of oil with a paper towel..
Enjoy with ketchup..
12nos Spring roll pastry sheet
1tbsp Maida
1cup Potatoes (chopped)
1cup Soya chunks
1cup Carrots (chopped)
1/2cup Green peas
1no Onion (big & chopped)
1tsp Red chilly powder
1/2tsp Garam masala powder
1/2tsp Cumin seed powder
Few curry leaves
1tbsp Coriander leaves (chopped)
Salt
Oil
Oil for deepfrying
Cook the soya chunks in salted water, once they doubled their size, put off the stove..Squeeze out the excess of water and ground them as coarse paste,keep aside..Heat enough oil, saute the chopped onions with salt until they turns transculent,now add the chopped carrots, chopped green peas and potatoes, saute for few minutes, now add the chilly powder, garam masala powder, cumin seed powder,curry leaves and saute everything in simmer, sprinkle little water to the veggies..finally add the soya kheema to the cooking veggies..Cook everything in simmer until the veggies get well cooked..Add the chopped coriander leaves and put off the stove..let the filling get cooled completely..
Make a thick paste with maida and water, fill gently a pastry sheet with the already prepared spicy veggies and soya kheema filling and fold them as spring rolls, glue the end with the maida paste, finish the remaining pastry sheet..Heat oil of deep frying, drop gently the rolls and fry until they turns golden brown, strain the excess of oil with a paper towel..
Enjoy with ketchup..
31 comments:
Yummy looking rolls Priya very innovative,I never thought of using soy in rolls !
US Masala
Awesome and fabulous recipe..love to have a bite.
Hey that's nice way to make the spring roll nutritious. Nice recipe
Aah, spring rolls-great comfort food! Very neat idea to use soy chunks!
That was a smart idea to re-use the soya chunks. I have a 3/4 packet sitting in my pantry even sadder than yours =). I tried using it for a curry once, and my whole family hated the texture of the chunks. But I didn't have the heart to throw the remaining bag away. Thanks for this idea!
u come up with a variety of yummy dishes Priya...good going...tempting click...yummy snack!
super n healthy rolls!!
amazing spring rolls with soya and veggies..looks mouthwatering..craving for some now.i m on the way to r home...
Spicy veggie rolls looks delicious Priya.
yummy spring rolls.. me too got a pack of soy chunks.. sure to make turn them into these delicious spring rolls.. :)
Wow Excellent receipe came out perfect
looks so cute and crisp priya..yum !
Delicious! Incidently, I just finished cooking a soya chunk dish myself!
Very very delicious and love how you make these spring rolls :)
Oooo yummm...the spring rolls looks terribly delicious Priya! Can I have some?...it's okey, I'll take it...hehehe! :D
Looks perfect Priya.Healthy too with the soya[never mind that its deep fried ;)]Its raining here,would luv to have these spring rolls with tea :)
Healthy and tasty!
The Roll looks excellent. Must have tasted great as well. Loved the presentation.
Deepa
Hamaree Rasoi
great spring rolls loved them in India
Love soya chunks in any form..
That's an healthy Snack!!!! Rolls look very tempting!!!!
Hi Priya,
Yummy rolls...Love them...
Dr.Sameena@
www.myeasytocookrecipes.blogspot.com
LOOKS VERY DELICIOUS:) i must try this :)
wow... delicious rolls!
That looks one yummy roll!never thought of using soya in spring rolls
Very tasty spring rolls and gobbleworthy!
Spring rolls looks yum,nice and different filling
loved that healthy filling!! thank u 4 sending to the event
Excellent spring rolls Priya. Perfect click as well
Lovely finger food!
Nice spring rolls!
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