Palak Bread Kofta Curry

I cant stop using stale bread in my cooking nowadays, before  i usually prepare home made bread crumbs by grilling them and grinding them as bread crumbs, i have a huge bottle of bread crumbs now and i dont want to make out more bread crumbs for few months, so i have found some alternative dishes where i can use those stale bread instead of throwing, one among those dish is this palak bread kofta curry...I prepared this bread kofta with stale bread slices along with potatoes also instead of deep frying, i prepared them in paniyaram pan, which needs few drops of oil and finally cooked everything in a spinach gravy spiced with ginger garlic paste, onion,spinach & tomato puree with spice powders, we enjoyed having this kofta curry with our rotis for dinner and we just loved it, this green kofta curry tastes fabulous, healthy as well as prefect for also aged people..



For Bread Koftas:
6nos Bread slices (soaked and squeezed)
2nos Potatoes
1no Onions (chopped)
2nos Green chillies (chopped)
Salt
2tbsp Mint leaves (chopped)

Heat few drops of oil, saute the chopped onions with salt, cook until the onions turns transculent, take the bread slices, potatoes, sauteed onions, chopped green chillies and chopped mint leaves in a bowl, mix everything, meanwhile heat the paniyaram pan, heat few drops of oil, take a small ball from the mixture, roll it a bit as round balls and drop gently to the paniyaram pan, cook on both sided until they get well fried..Continue the process until the mixture gets finished..Keep aside the bread koftas..

For Spinach Curry:
1small bunch Spinach leaves
1no Onion (chopped)
1no Tomato (chopped)
1tsp Ginger garlic paste
1tsp Coriander powder
1/2tsp Cumin seed powder
3/4tsp Red chilly powder
Salt
Oil
1/2tsp Cumin seeds

Cook the cleaned and chopped spinach leaves with half a cup of water in microwave oven for 5 minutes in high..meanwhile heat few drops of oil, saute the onions and tomato pieces and cook until they get well cooked..Let them cool and grind the cooked spinach leaves and sauteed veggies together until they turns as a smooth paste.

Heat enough oil, let crack the cumin seeds, add the ginger garlic paste, saute until the raw smell goes off, add the grounded paste along with enough water,coriander powder, cumin seed powder and red chilly powder with enough salt, cook in simmer for few minutes, finally add the already prepared bread koftas to the spinach gravy and cook again for few minutes..put off the stove..

Serve hot with rotis..