Brinjal Podi Curry/Karamadhu With Quinoa & Peanut Spice Powder

Nowadays whenever i get eggplants or brinjal from the grocery, i wanted to prepared them as stir fries coz the whole process take less time and this sort of stir fries goes utterly delicious with any sort of dishes, yeah!!along with rice,rotis or parathas..We love brinjal podi curries and this time i prepared a special spice powder to prepare this curry which goes for red quinoa, peanuts and some spices i have prepared my karamadhu podi and we guys enjoyed having them along with rasam and curd rice..A fabulous,delicious at the same time with healthy stuffs in it, this podi curry tastes too awesome when served even along with idlies and dosas..This dish takes less time to get cook and gets ready within few minutes...

Karamadhu Podi/Quinoa & Peanut Spice Powder:
1cup Coriander seeds
1/4cup Channadal
2tbsp Urad dal
1/4cup Red Quinoa
2tbsp Cumin seeds
1/2cup Peanuts
10nos Red chillies
1/2tsp Asafoetida powder
1tbsp Poppy seeds
1/2tsp Turmeric powder
Salt

Dry roast the dals along with red chillies, keep aside... now add coriander seeds, cumin seeds, quinoa, peanuts, poppy seeds and roast until they turns golden brown..add the asafotida powder, turmeric powder, stir for few minutes..Grind as coarse powder along with salt..Use this spice powder for making out dry curries, conserve in air-tightened box and refrigerate for long use..

Brinjal Podi Curry: 
1/2kg Brinjals
1no Onion (chopped)
1no Tomato (chopped)
10nos Garlic cloves
1tsp Mustard seeds +Urad dal +Cumin seeds
2nos Green chillies (slit opened)
3tbsp Quinoa & Peanut Spice powder
Few curry leaves
Salt
Gingelly oil

Heat the gingelly oil, fry the mustard seeds,cumin seeds and urad dal, add immediately the chopped onions, chopped tomatoes, slit opened green chillies, curry leaves and garlic cloves, saute until the veggies turns half cooked, now add the chopped brinjal pieces, saute with salt..put the flame in simmer, cook the veggies until they get half cooked, add the quinoa & peanut spice powder and cook in medium flame until the oil gets separates..

Serve as side dish with any sort of rice or rotis..