Its not a secret for anyone that am adding much quinoa and oats in our lunch menu, today am here again with a quinoa dinner rolls which i prepared with red quinoa,sesame seeds and whole wheat flour...Those cooked red quinoa looks soo cute and pretty in the dinner rolls and they ressembles quite like whole ragi grains..Needless to say that this red quinoa dinner rolls tastes too tasty and quinoa added in this dinner rolls turned out this rolls super delicious..We enjoyed having each and every bite of this healthy dinner rolls with a simple lettuce salad, this dinner rolls is eggless also vegan where i just used olive oil in the dinner rolls instead of butter or milk..
1cup Cooked Quinoa
2cups Whole wheat pastry flour or Bread flour
1tbsp Active dry yeast
1cup Luke Warm water
1tsp Salt
1tsp Sugar
1tbsp Sesame seeds
1tbsp Dry parsley leaves
1/4cup Olive oil
Mix the yeast,sugar and salt in a cup of luke warm water and keep side for 5minutes until the yeast mixture turns foamy.. Take the cooked quinoa,dry parsley leaves, whole wheat pastry flour, sesame seeds mix everything well..slowly add the foamy yeast and olive oil and knead as a soft dough..place the dough in a greased bowl, cover the bowl with a towel and arrange in a warm place..let them sit for an hour until they double the volume..
After an hour, punch down the doubled dough and knead again, make 6-8 medium sized balls from the dough and arrange one by one in a greased mould and let them side again for an hour in a warm place...After an hour, preheat the oven to 350F..brush the breads with olive oil and bake in middle rack for 20-25 minutes until a golden brown crust forms over the bread...Put off the oven and take off the mould and let them cool..
Serve with salad !!
1cup Cooked Quinoa
2cups Whole wheat pastry flour or Bread flour
1tbsp Active dry yeast
1cup Luke Warm water
1tsp Salt
1tsp Sugar
1tbsp Sesame seeds
1tbsp Dry parsley leaves
1/4cup Olive oil
Mix the yeast,sugar and salt in a cup of luke warm water and keep side for 5minutes until the yeast mixture turns foamy.. Take the cooked quinoa,dry parsley leaves, whole wheat pastry flour, sesame seeds mix everything well..slowly add the foamy yeast and olive oil and knead as a soft dough..place the dough in a greased bowl, cover the bowl with a towel and arrange in a warm place..let them sit for an hour until they double the volume..
After an hour, punch down the doubled dough and knead again, make 6-8 medium sized balls from the dough and arrange one by one in a greased mould and let them side again for an hour in a warm place...After an hour, preheat the oven to 350F..brush the breads with olive oil and bake in middle rack for 20-25 minutes until a golden brown crust forms over the bread...Put off the oven and take off the mould and let them cool..
Serve with salad !!
41 comments:
Priya, you can write a cook book on just quinoa recipes, dear. :)
look perfect.
soya n potato wraps are quite innovative..
Here I was just thinking how come Priya didn't send me anything this week. These look so good. I think I am going to make pav buns out of these. Thanks for the entry.
I wish I could have taste a couple of them. Look so good.
wow Priya
those rolls looks so soft and yummy..you are very creative aren't you..missed some of your yummy dishes..
Wow, another yummy looking quinoa recipe :)
The rolls look fabulous dear!So many healthy recipes made outta quinoa.You are a culinary genius. You know what I am envious about? All your experimental recipes look good with great results. I am not so lucky.
Wow what super looking rolls.I am astounded at your creativity to mix and match ingredients.Your family must be very healthy with all these healthy ingredients you cook with.
Cute Rolls..Looks great Priya..
those rolls looks so soft and yummy..
Quinoa dinner rolls look very nice and soft.Keep rocking with many more quinoa recipes.
Healthy recipe..Love to have with soup..
Never thought of quinoa in dinner rolls. Like the way you added very healthy ingredients. Rolls look awesome dear.
priya, eppdi irukeenga> I resumed blogging after a gap now..u r as innovativ as ever.quinoa rolls..I hav a half packet of quinoa lying.time to use it.
Seeing all these super perfect Quinoa dishes, what should i call you...Priya or Priya the Quinoa Experimenter....too gooddddddddddddddddddddd dear....
awesome dinner rolls..the pics look just gr8 justifying the ingredients :)
Wow! this is looking really good! Yumm yumm! Dunno when I'll bake all this..hehe!
Pass me some dear! ;)
Priya,
Quinoa and sesame dinner rolls looks fabulous.
Very healthy dinner rolls Priya...looks so fluff and perfect :)
NIce recipe dear..ur cooking has turned so healthy recently
Hi Priya
The rolls look so delicious and tempting that I can almost touch them from here. Great looking preparation.
Deepa
Hamaree Rasoi
Wow healthy rolls and love to grab it immediately....
That is true; you should write a cookbook on these quinoa recipes you are quite the master!
u are very innovative i can say without any hesitation. u really rock.
Priya pessama unga vittuku shift pannuren enna? Very unique dinner rolls!
healthy rolls. looks perfectly delicious!!
Beautiful and perfectly done priya, delicious rolls
Sounds filling and healthy!
wow..interesting recipe..
these looks sooo cute and resembles our pav bun. I think we can have a healthy substitute
Awesome...looks perfect and yummy.
Priya,,healthy quinoa dinner rolls dear very simple n easy rolls..
lovely buns, priya...great idea to use quinoa.
wow..this looks really perfect yar...and healthy too..i think write a book on quinoa...tat is v impressive ..work...such a grt cooker u r..
These look lovely... I should get some quinoa too and soon...
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Exotic dinner rolls Priya.You are surely an expert.
Amazing buns Priya...adding quinoa in buns is an amazing.
These look very good!!
I love quinoa and think it's a fantastic idea to add it in wherever you can. These rolls look great!
The rolls look absolutely perfect Priya. Thanks for the entry.
Did you use 2 heaping cups of flour? I measured 2 cups exactly and it didn't even form a dough. At that point it was just wet flour. I had to add about another cup just to form a dough.
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