Stuffed Mushrooms For Global Kadai

I usually prepare stuffed mushrooms whenever i get the large button mushrooms with simple aloo masala and topped with any sort of cheese, when Sumi of Sumi's Kitchen announced the stuffed mushrooms for this month global kadai, needless to say how i was excited to prepare after a long my favourite aloo masala stuffed mushrooms..Yesterday when i went for shopping i bought few large mushrooms from the grocery and prepared immediately this aloo masala stuffed mushrooms with emmental cheese for our dinner..Global kadai is a new food blogging event started by Cilantro..This event is to showcase the global dishes as indianized version and thats definitely bring out the creativity of food bloggers, thanks to both Cilantro & Sumi for this month's challenege, i enjoyed preparing this stuffed mushrooms for our dinner as starter and am sending this stuffed mushrooms to Sumi's inbox..

10nos Large button mushrooms

1no Onion(chopped)

2nos Green chillies

2nos Potatoes (big & cooked )

2tbsp Coriander leaves (chopped)

1/2tsp Garam masala powder

1/4tsp Turmeric powder

1/2tsp Coriander powder

1/4cup Emmental cheese or parmesan cheese

Salt

Oil

Preheat the oven to 350F..meanwhile wipe the mushrooms with a wet towel and remove all the dirts...remove the salk and chop the stalk..

Heat enough oil and saute the chopped onions and chopped green chillies with enough salt and turmeric powder..Add the cooked and smashed potatoes to the cooking onions and the chopped mushroom stalks, saute for few minutes and add the garam masala powder, coriander powder to the veggies and cook in simmer until the veggies get cooked well, finally add the chopped coriander leaves and put off the stove..allow it to cool..

Apply little oil over the mushroom and arrange them in a baking tray, bake ofr 10mins, now stuff the mushroom caps with the prepared stuffing and sprinkle the emmental cheese over the top and bake for another 10-12minutes or until the cheese melts..

Enjoy warm!!!