Cheese & Parsley Palmiers

Wat a fantastic way to celebrate Valentine's day with these crispy, flaky ,cheesy palmiers with dry parsley leaves na!!!!...To be honest, this plamiers tastes fantastic when u munch them they were still warm, yes those cheese melts in your mouth, no words to describe how these palmiers tastes...Should give a try to these beauties if u want to know how these palmiers would have tasted..These palmiers goes for simple ingredients and without puff pastry sheet its completely difficult to make out these flaky palmiers, then i went for grated emmental cheese, dry parsley leaves, pepper powder and salt to make out this flaky hearts...Such a simple palmiers na, a cute appetizier also a crowd pleaser hardly needs less time prepare and bake...If u dont know how to roll out this flaky palmiers, pls do check Cham's palmiers post where she explain how to roll the pastry sheet as palmiers clearly and even a novice can prepare this palmiers very easy with her detailed clicks...

1no Puff pastry sheet
1/4cup Grated emmental cheese
1tsp Dry parsley leaves
1/4tsp Pepper powder
Salt

Roll the pastry sheet and springle the emmental cheese, dry parsley leaves, pepper powder and salt , fold on both sides to bring both edges to the middle and form like a log, arrange in freezer for 15minutes..Preheat the oven to 400F, cut the log as small pieces and arrange over a baking sheet lined over a baking tray, arrange the tray in the middle rack and bake for 12-15minutes..

Enjoy this cheesy palmiers when they were still warm....