Microwave Jeera Aloo

If u r searching something easy, tasty and prefect side dish for any rice dishes, u have to check out this jeera aloo..This jeera aloo is really very easy to prepare, ready within few minutes and a delicious side dish for simple rice dishes...Its such a spicy and delicious aloo dish, suits incredibly for sambar rice and rasam..personnally i felt that this is prefect side dish of rasam, both together tastes divine and marvellous...This delicious dish doesnt even go for chopping, grinding or for frying, its definitely a keeper..we enjoyed this spicy jeera aloo dish..

3nos Potatoes
1tsp Coriander powder
1/2tsp Red chilly powder
5nos Curry leaves
1tsp Cumin seeds
Salt
Oil

Wash thoroughly the potatoes n cut them as small medium pieces, put them in ziplock bags, makes small holes on the ziplock bags r punch them with sharp knife, cook high in microwave oven for 5 minutes...at this time they will get well cooked, remove the skin ...

Add the coriander powder, red chilly powder and salt to the cooked potatoes and toss gently until all these spices get well mixed..Heat enough oil in a microwave safe bowl, add the cumin seeds and curry leaves and cook in high for 5minutes, now add the spiced potato chunks and cook in high for 15minutes(stir thrice in between) until the oil gets separates from the potato masala..

Serve hot with rice! enjoy...