Moongdal Laddoos/Pasiparuppu Laddus

Moongdal is actually a bean or pulse and is known as two varieties, one is yellow split moong and the other one is green whole moong..In Inida, moongdal are used in various preparations as dals, in gravies and with rice..moongdal are used to prepare many sweet dishes and this laddoos is one among those sweet dishes..moong lentils are very easy to digest and rich in protein, this lentils are highly praised in India coz of their health benefits, if sprouted this moong lentils suits incredibly as salad and when cooked with spices and served as dal, a real comfort food...This beans are small, ovoid in shape and green in colour,if dehusked this beans are yellow in colour..This moongdal laddoos is quite a easy and delicious as well as quick sweets suits prefectly for festive days..

1cup Yellow moong dal
1cup Sugar
1/2cup Ghee
6nos Green cardamoms
Few Cashew Nuts

Grind together the sugar and cardamoms as fine powder...meanwhile dry roast the yellow moongdal until the aroma comes out..keep aside and let it cool..

Heat few drops of ghee and roast the cashew nuts until brown, keep aside..Grind the dry roasted yellow moongdal as fine powder and add now with already powdered sugar-cardamom mixture,fried cashew nuts...Heat the ghee and add gradually to the flour-sugar mixture and turns them as round shaped balls...

Arrange them in air tightened box and enjoy!