Microwave Chocolate Thirati Paal

Thirati paal or thiratti pal, watever its a traditional sweet which need very long process or lot of our time to prepare and also need to stir continously,and u need to boil ur milk for a long time, this thiratti paal which means kalakand usually take more time if they are prepared in stove top and less time in microwave, this is called as a Queen of sweets, as its a royal sweet and this sweet cant ever miss for any important occasions, the most best part is that this thiratti paal can be very well prepared with fat free condensed milk in microwave while u need for whole fat milk if they are prepared in stove top..This thirati paal has an grainy appearance which melt in your mouth, its tastes similar to the palgova.... this thirati paal needs a few ingredients and can be prepared in short time, mostly less than 15minutes, and one more best part of this thiratti paal is when i served this thiratti paal, my H thought that i did chocolate palgova and i have prepared with milk stirring for hours in kitchen to prepare it..When i told him that it took just 12minutes to prepare, he was surprised and finished the bowl with more compliments..he just loved it..

1no Sweetened condensed milk tin (400gms)
1tbsp Ghee
3tbsp Curd
2tbsp Dark chocolate powder
Nuts for garnishing

Take the condensed milk, ghee, curd and dark chocolate powder in a microwave safe bowl..cook for 12minutes high in microwave oven (take in between and stir every 3 minutes), this mixture would have reached the thiratipaal consistency..Pour this mixture in a bowl , garnish with any nuts..micorwave cooking time may change depending upon ur oven..

I used fat free condensed milk and fat free curd to prepare this delectable sweet..