Chocolate Milk Pudding

Easy pudding with milk, condensed milk and chocolate powder with agar agar..U can prepare this pudding just within few minutes and the cooking time goes for 10minutes, yea its damn easy to prepare and a real feast for chocolate loves, if u love jellies i can definitely say that u will relish this pudding.. Agar agar is a gelatinous substance produced from seaweed and its one of main ingredients in Japanese desserts..its a vegetarian gelatin substitute, thickener for soups, for jellies also for ice creams..Agar agar is also know as china grass,kanten etc..Simple, easy and delicious chocolate milk pudding tastes too good when served chilled..Am sending this chocolate milk pudding to Sanghi's FIL-Milk and to CFK-Chocolate guest hosted by Hela of Salt to taste, event started by Sharmi..

1+1/2cups Milk
1/2cup Sweetened condensed milk
2tbsp Chocolate powder
1tbsp Agar agar powder
Few drops of Vanilla essence

Bring boil together the milk and condensed milk..once they starts boiling add the agar agar powder and stir until the agar agar gets dissolved...Divide this milk in two bowls..Mix the vanilla essence in one bowl and mix the chocolate powder in an another bowl..take two or three moulds, pour the vanilla-milk mixture first and finally pour the chocolate mixture in the middle of the mould..let them cool and keep in fridge for an hour..

Serve chilled with any toppings..