Channadal Flour (Gram Flour) Kheer

Our festival days cant go for an end without kheers, in case if u dont have any ingredients for making kheers..u can try out this gram flour kheer which tastes like mysore pak kheer,i just loved it...The only thing u have to be careful with this kheer is to stir it continously to omit the lumps, as gram flour tends to turn very thick when they are cooked in milk...Simple ingredients which takes hardly few minutes to prepare this kheer and u will definitely love this kheer, as they tastes excellent and also very different kheer from other kheers we used to prepare often..This delicious, rich and tasty kheer goes to EC's WYF-Festive Treat & Shanthi's Dusshera, Dhanteras & Deepavali and finally to Sara's Sweets & Savouries Event....

1/2cup Gram flour
1tsp Cardamom powder
1+1/2cups Milk
1/2cup Sweetned Condensed milk
1cup Water
1tsp Ghee
Nuts
Few Saffron strands

Heat the ghee and add the gram flour, roast until a nice aroma comes out...Cool aside and mix with water without any lumps..Now bring boil the milk, condensed milk, saffron strands and this gramflour paste, keep stirring until this mixture gets slightly thickens, finally add the cardamom powder and add the nuts as per ur need...if u find ur kheer a bit thick add few milk...

Serve warm or cold!