Carrot Milkshake & Rosemilk With Caramel Jellies

If u are searching something really simple, delicious, healthy and refreshing drink, my choice goes immediately to rose milk, i just love rosemilks..I never put my hands to prepare homemade rose syrup, but its seems that making homemade rose syrup wasnt that much hard..Anyhow its quite enough hard to gather all the ingredients for preparing rose syrup at home and i goes always for storebought rose syrup..Storebought rose syrup are really handy and its really easy to prepare rosemilks at home very quickly with cold milk, even a 12years kid can prepare in few seconds..I prepared the rose milk with storebought syrup but to change the usual way of serving i made few caramel jellies with agar agar powder and storebought caramel sauce..Those cute heart jellies  suits marvellously while serving and everyone at home enjoyed it..Coming to carrot milkshake, i pressure cooked the carrot pieces and blended together with milk, ice cubes and maple syrup with few saffron strands..Its tastes too fabulous with a delicate saffron flavour..This both drinks goes directly to Sireesha's Soup&Juice Event and to Sanghi's FIL-Milk....

Rose Milk & Caramel Jellies:
2cups Cold Milk
1tbsp Rose syrup
Ice cubes
Sugar as per need

For Jellies:
1tbsp Agar agar powder
1/4cup Caramel sauce (storebought)
1tsp Sugar
2tbsp Water

Blend the ice cubes and cold milk together with sugar...Add the rose syrup and stir in until the syrup get well mixed...For jellies, bring boil the caramel sauce with agar agar powder ,sugar and  water..stir until the agar agar powder gets well dissolved, pour gently in any mould, i used heart shaped ice cubes mould....To make out milk-caramel jelly, just add few tablespoon of milk instead of water..Keep the mould for an hour in fridge, while serving take off the jellies and drop gently in rose milk while serving...

Carrot Milkshake:
1cup Carrot pieces
2cups Cold Milk
Maple syurp as per need
Ice cubes
Few Saffron strands

Pressure cook carrot pieces for 2 whistles..soak the saffron strands in hot water and keep aside..Once the cooked carrot pieces get cool, blend them together with cold milk, maple syrup, ice cubes and soaked saffron strands and soaked water..No need to strain..

Serve immediately!!!