Mixed Dal Paniyaram

I always wanted to prepare different sort of dishes with unusual combination as yummy dishes...Whenever i want to give a trial, i always use to try in small quantity and this mixed dal paniyaram is one among those trial...I tried out this mixed dal paniyaram quite a long back with some left over adai batter and we finished it within few seconds with spicy coconut chutney..After then, i never tried out this sort of paniyaram and i have completely forgotten it..After my vacation, i was really craving for something spicy ,simple and delicious dish for our breakfast..i wanted to try again those delicious paniyarams with protein packed pulses and spicy coconut chutney instead of preparing dal adais..So this time i really want to prepare this mixed dal batter to turn them out as this mixed dal paniyaram to enjoy our morning breakfast with plenty of proteins..This mixed dal paniyaram tastes really great and delicious... its suits definitely as a prefect breakfast, a prefect dinner also snacks with any sort of chutney..Am damn sure that this mixed dal paniyaram is definitely a keeper for us and am gonna try it with different dals batter to try out this paniyaram..Am sending this delicious and protein packed paniyaram goes to Ec's WYF-Breakfast and to CFK-Evening Snacks guest hosted by Divya of Dil Se, event started by Sharmi ....

2cups Idli rice
1cup Channa dal
1/2cup Toor dal
1/4cup Urad dal
1/4cup Moong dal
4nos Dry red chillies
2tbsp Grated coconut
1tsp Fennel seeds
Salt
Oil

For Tempering:
1no Onion (chopped)
1/4tsp Mustard seeds
1/4tsp Urad dal
1/4tsp Channa dal
5nos Curry leaves

Soak all the dals and rice together for atleast 2hours...Grind the soaked dals and rice as coarse paste in a grinder, while grinding add the whole fennel seeds, red chillies and grated coconut with enough salt..take off the batter from the grinder and keep aside, now heat enough oil and add the mustard seeds, urad dal, channa dal, let them turn brown and finally add the chopped onion with curry leaves, saute until the onions turns transculent..Add this sauteed onions to the batter..give a stir and make out immediately as paniyarams using the kuzhi paniyaram pan..

Heat the kuzhi paniyaram pan in medium heat, pour few drops of oil n pour a ladle of the batter, put the flame in simmer n cook slowly, turn on both sides until they get well cooked...dont cook in high flame...

Enjoy with coconut chutney!!