2nos Eggplants (medium size)
1inch Ginger
3nos Garliccloves
1no Green chilli(chopped)
1/2no Onion(chopped)
1/2tsp Turmeric powder
1/2tsp Chilli powder
1tbsp Vinegar
1tbsp Sugar
1/2tsp Mustard seeds
1/2cup Coconut milk
3-4 curry leaves
Salt
1/4cup Oil
Heat the oil in a pan. Wash the eggplant and cut it into strips. When the oil is hot, shallow fry the egg plant in small batches until golden brown. Drain excess oil and set a side. Crush or finely chop the ginger,garlic and mustrad seeds into a paste.Mix this paste together with the remaining ingredients except eggplant and sugar and heat in a pan under medium heat for about 3 mins. Next add the shallow fried eggplant, salt and the sugar. Cook until for few minutes...
Serve hot!!!
13 comments:
Hey this is really new to me. Offlate, I see a lot of Srilankan cuisine in many blogs. Guess its time for me to experiment them on my kitchen n also on my husband :-) (smiles).
Good one! Will try it for sure.
Totally different ingredients and tempting too. I have bookmarked it.
Sure priya its my pleasure dear forgot to link it i will send 2 for this event.
Very new recipe ... looks great Priya :)
This is very new to me Priya...eggplant with vinegar...I must try this one :)
Anything with coconut milk and I'm sold! No wonder you've made it twice already. Sounds amazing!! :)
I love coconut milk in savoury dishes.. must make this extra delicious.
Different recipe. Eggplants with coconut milk. Never tried it before but the rest of the ingredients and the method tempt me to check this out later.
That looks really delicious Priya! Coconut milk with brinjal tastes awesome!
wow this eggplant curry looks amazing..coconut milk and vinegar..i have never used these with brinjal..m making this :) i am pretty much sure u have tried almost all srilankan dishes :) hats off to u dear
That sounds super tasty!
Amazing! I guess coconut milk is a regular in all Srilankan dishes, which I happen to love.
Thanks..It's delicious
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