Sesame N Baby Bokchoy Stir-fry

Sesame seeds is the seed of an annual herb and this sesamim indicum that is sesame seeds grows well in hot climates, this sesame seeds are most commonly produced seed..The yellowish, red or black seeds are used in bread products, also in stir-fries.. Sesame seed has been enjoyed by humans since the dawn of civilization..it is used in breads, candies, main dishes as a garnish on pasta and vegetables and for its oil content..Sesame seeds have a nut-like and mild flavour..Chinese cuisine goes always for sesame seed oil and toasted sesame seeds for their noodles, stir fries etc..Here is one among stir-fry i have prepared with baby bokchoy and sesame seed oil with toasted sesame seeds..its really very easy to toast sesame seeds, place them in a pan and stir over medium heat for a minute or two until they turn brown lightly..This simple stir fry tastes delicious and goes utterly delicious with hot steaming rice also this dish needs hardly 5 minutes to prepare..This easy and healthy stir-fry goes to Think Spice-Think Sesame Seeds guest hosted by Pj of Seduce your tastebuds, event started by Sunita...

10nos Baby Bokchoy(cut lengthwise)
2tsbp Sesame oil
2tbsp Toasted sesame seeds
1no Onion (chopped lengthwise)
1tsp Ginger pieces
2tbsp Dark Soya sauce
1tbsp Green chilly sauce
1tsp Rice Vinegar

Heat the sesame oil and add the ginger pieces and chopped onions, stir until the onion turns slightly tender, add the bokchoy pieces to the onion and just give a stir, add immediately the soya sauce, rice vinegar, green chilly sauce and stir fry until the boychoy turns tender, put off the stove, finally add the toasted sesame seeds to the bok choy stir fry and give a stir...

Serve hot with hot rice!