Baked Chickpeas N Bread Rolls

Searching anything for evening snacks or an appetiziers as low fat version also nourishing and yummy dish with less oil and baked in oven??U have to give a trial to this delicious rolls i have prepared with chickpeas and bread slices, u can very well prepare with canned chickpeas too...Its such a easy and fulfilling snacks suits prefect for everyone, these rolls can be served very well with ketchup or else with hot chilly sauce...Garbanzo beans well known as chickpeas have a delicious nut like taste and buttery texture, they are rich and good source of protein, they are available as dried or canned so that they can be enjoyed year round...Its such a versatile legume and one of the main ingredients in many Middle Eastern and Indian dishes such as hummus, falafels and many indian curries...Chickpeas can be black, green, red and brown in colour and the most known colour is the beige one..This rolls needs few drops of oil for baking and this tastes fabulous...Am gonna try next time as kofta curries with this combination, coz once i prepared this bread rolls they disappeared within few minutes...They tastes divine if they are served hot...Voila, am sending this baked version of rolls to Madhuram's Low Fat Baking Event and to AFAM-Bellpeppers guest hosted by me, event started by Maheswari, also am sending this delicious chickpeas rolls to Sunday Snacks-Spill the beans guest hosted by Priya of Akshayapaatram...

1cup Chickpeas (soaked overnite and cooked)
3nos Bread slices
1no Onion (chopped finely)
1/4cup Bellpeppers (chopped finely)
1/4tsp Garam masala powder
1/2tsp Chilly powder
1/4tsp Fennel seed powder
2tbsp Coriander leaves (chopped)
Salt
1tbsp Oil

Heat a tsp of oil and saute the chopped onions until they turns transparent...Smash the cooked chickpeas and dip the bread slices in water,squeeze out the excess of water and smash it.. Take both the smashed chickpeas, bread slices with sauteed onions, garam masala powder, chilly powder, chopped bell peppers, fennel seed powder , coriander leaves and salt..mix everything well and make out medium size rolls, meanwhile preheat the oven at 250F..

Arrange a baking sheet over a baking tray, brush the baking sheet with oil, place the rolls over the greased baking sheet one by one by leaving spaces between each rolls..Brush the rolls with few drops of oil and bake for 30 minutes by turning the roll on both sides until they turn slightly brown..

Serve hot with any hot n spicy sauce!!