I dont much about Jains and their cuisine until few days back, but after reading about jains and their cuisines while googling i was amazed by their different curries without onions, potatoes and garlic..one among those jain curries is this cabbage sabji i found while googling here..this sabji is very easy with tomatoes, chopped green chillies and chilli powder etc..quite a delicious sabji goes prefectly with chappathis and parathas...even with rice with sambhar and rasam..for the first time i prepared this jain curries at home and we enjoyed it..This tasty cabbage sabji goes to RCI-Jain Cuisine guest hosted by PJ of Seduce Your Tastebuds, event started by Lakshmi
2nos Tomatoes (chopped)
2nos Green chillies (chopped)
1/2tsp Red chilly powder
1/2tsp Mustard seeds
1/2tsp Asafoetida powder
1tbsp Chopped coriander leaves
Salt
1/4tsp Sugar
Oil
Heat the oil and add mustard seeds and asafoetida powder, let them splutters add the chopped tomatoes, chopped green chillies and saute for few minutes, add finely shredded cabbage with chilly powder, salt and mix well...cook for few minutes and add sugar..simmer for few minutes..add finally the coriander leaves and put off the stove..
Serve hot as side dish for rotis!
On the way to SWC-Cooking With Greens guest hosted by Sowmya of Creative Saga..
24 comments:
Woo! Cabbage Sabji looks colorful! Yeah the info's right!
wow! very nice subji ...new recipe to me :)
Wow looks delicious. Love the colour of sabji :)
Looking like carrot curry..Nice and yummy..
Thats wonderful and variation what we do regularly. wii give it a try.
Perfect entry for the event... Looks delectable love the yellow hues in the sabji!!!
Picture made me think it's carrot... then got to know it's cabbage... looking too colorful and nice try :)
mmm. delicious curry! So colorful :)
We do have a small shop in Pondy called (Jain sweets) I guess it is after kasu kadai st... They sell Jain snacks and food! The curry is delicious!
Lovely sabji...looks like carrot exactly..
Looks nice...love the colour Priya
looks delicious!
My food is often Jain without meaning to, as I find a lot of dishes taste better without the overpowering sweetness of onions.Your cabbage looks nice
Delicious sabji, very colourful !
good to know about jain food :)
Yummy cabbage sabji...nice color
Hi Priya,
Jainism, their way of life and their cuisine has always awed me ever since reading about Mahaveer and his followers, I am speechless about the dicipline and strictness in their diet.
Though the cabbage sabji sounds simple, it's a must try good to have saatvik food more often :) Thanks dear.
TC
Thanks friends for all ur encouraging comments..
@Suparna, thats completely truth, its a must try to prepare and have saatvik foods very often, coz as u told am amazed to see their delicious dishes with simple ingredients also they need less time than our regular cooking..
Yea Cham i do remembe that Jain Sweets...just brings me loads of memories..I miss it!
Colourful cabbage.Lovely entry.New to me.
Colorful, simple and yummy.
lovely colorful sabji
No potatoes, garlic, onions! I will be at a loss. But this looks very interesting.
Cabbage is a vegetable which is composed of water but contain potassium, magnesium and vitamins that help our body. Many people like to prepare salad or another kind of recipe. You mus to approach all the propeties this vegetable.
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