Tarte Aux Pommes Normande/Normandy Apple Tart

French people's one of the most favourite dessert is Apple tart, they are prepared in many ways with so many variety of apples...Sometimes it had a mixture of applesauce and ground almond with a buttery layer of thinly sliced appples...other times, it had apple wedges or thin apple slices that were baked with a rich and inviting custard that could bring comfort to any cloudy day. In this Normandy apple tart i used low fat cream with eggs n sugar, a custard like preparation,this is very tastiest fruit tart and quite a best n worthy simple dessert...U may find so many variations of preparation , this is my way of preparaing Normandy Apple tart, i have already posted simple version of Apple Tart using applesauce.

2nos Golden Apples
1no Pastry sheet
1cup Low fat cream
1/2cup Sugar +1tsp Sugar
2nos Eggs
1tsp Vanilla extract

Place the pastry sheet in a tart mould and pick them with fork to make small dots, now slice very thinly the apples, arrange this sliced apples over the pastry sheet, meanwhile whisk together the cream, eggs and sugar with vanilla extract together also preheat the oven to 350F, pour this cream mixture over the arranged apple slices, springle 1tsp of sugar over the apple slices, this helps for caramelising the apples while baking, bake the tart in middle rack of the oven for 30 minutes...

Let them cool, cut the tart as small triangles n enjoy, this tart will taste delicious if u serve them chilled!!!