Hot N Sweet Mango Pachadi

My grandma's recipe, learned from my mom, i tasted n loved this delicious n spicy pachadi from since my school days..This is quite easy n also very quick pachadi, u can have them just like that, they will taste slight sweet coz of jaggery, bit hot coz of red chilly powder also tangy..raw green mangoes suits prefectly to prepare this pachadi, it wasnt that much hard nowadays to get raw green mangoes, u can get abondantly in Indian groceries.. its a real feast for mango lovers like me...This pachadi was in my draft since long, i have posted now as they suits prefectly for FIC-Orange guest hosted by Aparna of My Diverse Kitchen, Event started by Sunshinemom of Tongue Ticklers..

1no Raw Green Mango
1/4cup Jaggery pieces
1tsp Red chilly powder
1/4tsp Mustard seeds
1tsp Oil
Salt

Heat the oil n add the mustard seeds, let them splutters.. meanwhile cut the mango as medium slices n wash the thoroughly, no need to peel the skin, keep aside...once the mustard seeds starts spluttering, add the mango slices n saute them for few minutes in simmer...add the red chilly powder, salt with 1/2cup of water n cook in simmer until the mangoes turns bit tender, add the jaggery to the mango slices n cook until they get well cooked and also the jaggery with redchilly powder turns as thick sauce..

Tempting Mango Pachadi na!!!