Eggless Tiramisu - Absolutely Delish

Tiramisu, delicious Itlaian dessert..quite famous all over the world..made with mascarpone cheese, lady's finger biscuits n whipping cream this dessert is usually prepared by adding eggs, in my version i have completely skipped the eggs n prepared just with eggless cake, cream, coffee n cheese..The name tiramisù means "pick-me-up", referring to the two caffeine-containing ingredients, espresso and cocoa...can prepared tiramisu with strawberries, raspberries, also with different fruits, but i have prepared the traditional tiramisu...its really a delicious dessert, but one thing while having this delicious dessert, u should n't think about the weight, coz of cheese n cream this dessert is quite a heavy dessert any how its worth to try n enjoy every spoon of this creamy cheesy dessert friends..

1cup Heavy Whipping cream
1/2cup Sugar
2slices Eggless vanila cake
1+1/2cup Mascarpone cheese
1cup Cold coffee
2tbsp Dark chocolate powder

Chill the whipping cream and bowl by keeping in freezer for few minutes, whisk the whipping cream until it reaches stiff peaks with a electric hand mixer.

Put the cheese, sugar in a bowl n whisk it for a while, now fold the whipped cream to the cheese mixture, just brush the cake with cold coffee n turn both sides, dont soak for a long, they will turn mushy..Arrange the cake in a rectangular baking pan..

Put half of the cheese mixture on the caje,apply the second layer of cake and remaining cheese, sift the chocolate powder over the cream cheese, cover in a plastic wrap n place the pan in fridge, keap atleast for 2hours..

While serving springle a bit of chocolate power n serve it immediately..