Crêpes With Strawberry Jam - Famous French Pancakes

Crêpes are thin pancakes that can be filled either with vegetables fillings r with jams, nutella n fruits...If u would have visited Paris, u might have saw the roadside shops n their famous crêpes..each n every historical places surely would have these crêpes vendeurs, who prepare this pancakes in front of u n serve hot with chocolate fillings , jams r just with sugar..Last tuesday, French people celebrated the festival of crêpes..these pancakes will ressemble similar to our maida dosas...we love this pancakes and i prepared them saturday..

1cup All purpose flour
1no egg
1+1/2cup Milk
1tsp Vanilla essence
2tsp Butter (melted)
1/4cup Sugar (optional)
Oil r butter for making crêpes

Whisk everything together until they turn smooth, the batter should be bit watery...heat a skillet r pan, drizzle few drops of oil r melted butter, pour a ladle full of batter in the center of the pan , move the pan in clockwise until the batter cover the entire bottom..cook until they turns lightly golden n cook another side for few minutes..

Transfer to a plate n fill the crêpes with strawberry jam r anything else as u desire, roll them either as triangles r as cylinderic.. can conserve them in fridge for 3 days n heat in microwave whenever u need for.