Baked Cheesy Bread N Vegetable Pockets

I did this delicious cheesy bread pockets with some leftover bread slices prepared them for dinner n served it with tomatoes salad, i used some leftover potato n green peas masala which i prepared for making samosas who were laying in my fridge, i tried this bread pockets by stuffing the masala inside and just rolled over them some cheese which we use for making sandwiches...its really a fusion dish which i prepared without any knowledge n baked them for 10 minutes in oven until the cheese turns slightly brown, its such a delicious sandwiches, everyone at home liked much and am going to prepare this bread pockets often with different stuffing inside...This delicious bread pockets goes to The Bread Mania by Sindhura of Bayleaf also on the way to Healthy Bite by Rachana of The Gourmet Launch Pad, Thanks to Curryleaf for letting me know about this event..

5nos Bread slices
5tbsp Potato-greenpeas masala
5nos Cheese
1/4cup Water

Just wet the brown crust of the bread slices with water, drop the tablespoon full of potato-greenpeas masala inside, bring the both sides of bread together n press the corners of bread with ur fingers...roll a sandwich cheese over the bread slice n keep aside, do the same for the rest bread slices..

Preheat the oven at 300F n arrange the bread pockets in middle rack n bake them for 10 minutes until the cheese turns slightly brown..

Serve hot with any vegetable salad for dinner...can be a prefect snacks too!!!