Radish Pakodas

Are you scratching ur head wat to do with leftover radish pieces??.. u might love this awesome pakodas coz they r prepared with grated radish pieces n channadal...i have seen them recently in a book n got tempted to try  this dish with radishes.. this pakodas r really very tasty,crispy, handy also very good snacks n none will find out the ingredients u have used for this pakodas specially ppls who dont like radish at all...u can also prepare them as vadais, but i like the crispiness of pakodas i prepared them as pakodas instead of vadais..here comes the recipe..

1cup Radish( grated)
1cup Channadal (soaked)
2tbsp Rice flour
1no Onion chopped
2nos Green chillies chopped
2nos Garlic pods (crushed)
1/2tsp Fennel seed powder
5nos Curry leaves
Oil
Salt

Grind coarsely the soaked channadal, add the grated radish pieces,rice flour, chopped onion, chopped green chillies, crushed garlic pods n powdered fennel seed with enough salt n curry leaves.. bring everything as dough...meanwhile heat the oil for deepfrying n drop the dough as small dumplings r just springle dough as we with onion pakodas...fry them until they turn brown..fry them in small batches n in medium high flame..

Crispy Radish Pakodas!!!!

Sending to My Legume Love Affair - Seventh Helping host by Srivalli, event started by Susan ..
                 Sunday Snacks - Hot n Spicy by Pallavi