Actually i planned to prepare jelly with dry apricots..finally i turned as pannacotta with dry apricots..for my surprise they were really tasty n fruity, as i didnt blended well the apricot pieces well...my better half loved it much , who is quite a picky eater n dont like pannacotta at all...usually i used to finish alone any desserts, but this time i had just few spoons of this delicious pannacotta....
15nos Dry apricots + few apricot pieces
1cup Milk
1/2cup Low fat cream
3tsp Sugar
1tbsp Gelatin powder
Add few tsp of water to the dry apricot n heat them for 3 minutes in microwave bowl...keep aside n let them cool...blend them with half cup of milk into bit coarse paste..meanwhile soak the rest apricot pieces with a tsp of honey , keep them in fridge, this is for garnishing..
Bring boil both milk n cream with sugar n also add the blended paste, stir them for a while.. add the gelatin powder to the apricot milk , stir them continously until they get well dissolved..
Pour this mixture to ramequins n arrange them in fridge for atleast 2 hours..serve them chilled n garnish the apricot pannacotta with already soaked apricot pieces!!!!
15nos Dry apricots + few apricot pieces
1cup Milk
1/2cup Low fat cream
3tsp Sugar
1tbsp Gelatin powder
Add few tsp of water to the dry apricot n heat them for 3 minutes in microwave bowl...keep aside n let them cool...blend them with half cup of milk into bit coarse paste..meanwhile soak the rest apricot pieces with a tsp of honey , keep them in fridge, this is for garnishing..
Bring boil both milk n cream with sugar n also add the blended paste, stir them for a while.. add the gelatin powder to the apricot milk , stir them continously until they get well dissolved..
Pour this mixture to ramequins n arrange them in fridge for atleast 2 hours..serve them chilled n garnish the apricot pannacotta with already soaked apricot pieces!!!!
16 comments:
looks so amaizing so beautiful new to me will try
ooh...superab shape and yum yum me here...
Very new to me but surely this is going to be next dessert i make:-)
Yummy, looks marvelous, love the shape!:) love apricots, never tried them in any of my recipes tho' this is so inviting....nice finish!!!
delicious dessert,love the presentation:)
looks delicious..
neatly presented and very much tempting.
The shape is very cute , love the creamy dessert
Ohhh yummy and perfect...
I like both apricot & pannacotta. This should be a lovely combination. I am sure the tidbit pieces of apricot will taste good in the pannacotta.
this looks so cute.. love the heart shape.
Love Pannacotta a lot. Nice recipe. Look so good. Nice recipe.
Wow looks yummy. Something new with apricots to me. Love the presentation.
What a creamy delight, apricots were my favourite fruit as a kid and they still are my number one right next to mangoes and passion fruits.
Thanks for sharing it with the Original Recipes Round-Up!
Can I use anything else other than gelatin powder? How will this one taste without gelatin?
Hi CHaru...U can either use agar agar powder instead of gelatin..agar agar is a known as chinagrass, without gelatin u cant get pannacotta since gelatin or agar agar powder its a must...
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