Beetroot Jam

Never i realized that its very easy to make jams at home until i tried this beets jam..its really simply easy also i was happy of my preparation..i bought some fresh beets, finely i prepared them as jam..personally i would like say that this jam is really a delish...i loved them with baguettes n with hot chocolate..

3nos Fresh Beetroots
1cup Sugar
1tbsp Lemon juice

Peel the skin of the beetroots, pressure cook them without water upto 5 hisses...keep aside n let them cool..
Grind them as fine paste in a blender r food processor..take a heavy bottomed vessel, add the sugar, grounded beets paste n bring them to boil...now put the flame in simmer, close the vessel with lid, stir them occasionally...

While opening the lid, take away the vessel from the flame n stir them, else they may splutter...keep on checking n stirring occasionally until they get thickens..add the lemon juice to the jam n put off the stove...keep aside n let them..

Conserve them in a air tightened box n arrange them in fridge after a day..serve them with bread slices, even with idlies r with dosas..

Sending this to: FIC Purple by Sunshinemom