1cup Firm tofu Grated
1/4cup Carrots grated
1/4cup onion chopped finely
2nos green chilly chopped
1/2tsp Garam masala powder
1/4tsp fennel seed powder
1/4cup all purpose flour r corn flour
1/4tsp cumin seed powder
3tsp coriander leaves chopped
5nos Curry leaves chopped
1/4cup Bread crumbs
Salt
oil for deep frying
Take a bowl..add all ingredients except the breadcrumbs n oil..mix together well..smash everything with ur fingers ..make them as balls n roll them in bread crumbs..keep these balls for atleast 1 hour in fridge...
Fry them as deep frying..Crispy Tofu balls r ready to serve..serve them hot..
Green chillies can be replaced with redchilli powder too..
Sending this post to: Lunch Box Event by Vandana Rajesh
4 comments:
Priya, i am planing to do some tofu dishes, but i bought silken tofu.. i am so worried, will it come good for making cutlet and gravies? Is this good? where can we use silk tofu?Need ur help and suggestions
Hi Arthi...silken tofus r usually used to prepare desserts items, u can prepare them as shakes with any sort of fruits..extrafirm tofus r used to prepre for any deep fried items, baked items as well stirfry items..hope this helps u..thanks ma..
I prepared this y'day....it was soooooooo yummy....thanks for sharing priya.
Wow thats cool Kavi...glad u liked it..thanks for ur comment Kavi..its a real pleasure for me..
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