Shrikhand is an Indian sweet dish made of strained yogurt. It is one of the main desserts in Gujarati cuisine and Maharashtrian cuisine.The yogurt is tied and hung until all the water has drained off, the result being a thick and creamy yogurt. Dried and fresh fruit such as mango are also added. Other ingredients include sugar, cardamom powder, and saffron. Shrikhand is popular in western India. Thought of making them a bit different i flavoured them with mango essence n mixed with nutella chocolate spread..its tastes awesome..kids will love it..
1cup Yogurt
2tsp Powdered Sugar
1tsp Mango Essence
2tsp Nutella chocolate spread
1tsp Almond flakes
Take a muslin cloth r a strainer n pour the yogurt n keep aside in fridge, after 6 hrs u will get a thick creamy yogurt..mix powdered sugar, mango essence, nutella chocolate spread n mix everything well..
Garnish with Almond flakes..
Serve them with Chappathis, pooris.. an excellent side dish.
7 comments:
bash besh romba nanna iruku
Thanks Arthimaaa..
Let me tell you that I'm more of a savoury girl but I've never been able to turn a Nutella treat down, neither am I planning to :D. You were so creative with this one, making it lighter and adding some mango favour to it! Bravo!!!
Thanks again for participating in the Original Recipe Round-Up this month!
Hi Lore, am happy to see ur comments..thanks a lot..
wow... simple and rich!
Hi Arfi..thanks for ur comments...glad u liked it..
I bought Nutella recently and in a mood to experiment.....This sounds yummy.
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