Curryleaves Masala Fish Fry

Fish fry with curryleaves masala, no words to say how yummy they r!!!!..they will smell awesome, handful of curry leaves grinded with splendid spices, this fish fry tastes awesome...

1/2 kg Fish r any fish filets
1/2tsp Turmeric powder
2tsp Rice flour
Salt
Oil for shallow frying

To Grind:
1tsp peppercorns
5nos Shallots
1tsp Coriander seeds
Handful of Curry leaves
2tsp Coriander leaves
1/2tsp Cumin seeds
1tsp Red chilli powder
1no Cinnamon stick(big)

Wash thoroughly the fish with turmeric powder..keep aside..grind all the ingredients into fine paste with enough water..take the grounded paste in a bowl, add salt n rice flour, mix everything..the masala paste shouldnt be watery, add enough rice flour to make them thick..rice flour will helps to get stick the masala well to the fish r fish filets, while frying they wont get stick to the pan..add the fish to the masala n mix everything well, check for the salt n keep aside for 1hour..

Heat oil in a pan, shallow fry the marinated masala fishes until they get well fried..