Carrot Almond Sago Kheer

Usually we prepare kheer with carrots n badam.. tried it out as kheer with sago(javvarusi)n turned out awesome...healthy, tasty n colourful to eyes...looks like mango paayasam n tastes awesome, goes very well for desserts..healthy version of kheer..

1cup Carrot pieces(cooked)

1/2cup sugar

2T nylon sago

10nos Almond nuts

1cup Milk

2tsp Ghee

10nos Cashew nut pieces

2tsp Cardamom Powder

Grind the already pressure cooked carrot pieces in a blender r mixie finely ..soak the almond pieces in luke warm water sufficiently for an hour n grind them finely too..take a heavy bottomed pan..

Heat the pan n add the sago n let them pop, once they start popping add enough water to cook them until they turned slightly mushy..add the grounded carrot n almond paste to the cooked sago, add the milk n bring them to boil(adjust ur kheer at this stage, can add more milk r water as per ur need), now add the sugar n stir them continously until everything gets well cooked...add the cardamom powder to the kheer..

Heat the ghee in a pan , fry the cashew pieces in the hot ghee until they turn brownish, add the fried cashew nut pieces to the Kheer, put off the stove...

Serve them hot r chilled as ur wish...Tasty Kheer !!!!