Bread Koftas

Dont want to waste ur leftover Bread slices?? give a try to this koftas, am damn sure that it will vanish within a few seconds..easy to prepare n awesome snacks to everyone..Here we go for wat we need to prepare this awesome dish..

5nos Breadslices

3nos Potatoes

1no Onion

1tsp Garam masala powder

1tsp Red chilli powder

1/2tsp Fennel seed powder

1/2cup Corn flour

3tsp Coriander leaves chopped

5nos Curry leaves

1cup Milk

Salt

Oil for deep frying

Dip the leftover bread slices in a cup of milk n squeeze out excess of milk, smash them with ur fingers nicely...pressure cook the potatoes n peel them n smash them finely with ur fingers in a large bowl, add the smashed bread slicess to the potatoes, add the finely chopped onion pieces as well as garam masala powder, fennel seed powder, red chilli powder, finely chopped cilantro leaves, finely chopped curry leaves n salt as per taste...mix everything well..

Make small oval shaped balls with bread n spice mixture..mix the cornflour with water into thick batter...roll the oval shaped koftas in corn flour n keep aside, meanwhile heat the oil for deep frying in a kadai..once the oil is hot, fry the koftas in batches...fry them until they turns brownish colour.

Serve hot with ketchup..