Paneer Chocolate Burfi/Chocolate Kalakand

Diwali means loads of savouries and sweets, i cant imagine celebrating this popular Festival of lights without some sweets. Obviously i will look for easy sweets which need less time to whisk and enjoy. Burfi is one of quickest sweet we make with less efforts, i have already prepared varieties of burfis though my today's post is also one among a recent trial prepared with homemade paneer and dark chocolate powder.  This burfi tastes extremely delicious and stays absolutely prefect for a week if conserved properly in fridge. Paneer plays an important role in this fantastic sweet and this burfi takes hardly less than 15minutes to get ready.

Parboiled Rice Cashew Murukku/Munthiri Puzhungal Arisi Murukku

Usually murukkus aka chaklis is prepared easily with less efforts with store bought rice flour, though they can prepared with soaked and grounded parboiled rice aka puzhungal arisi (parboiled rice is called as puzhungal arisi). Usually grounded thick, this parboiled rice is mixed with roasted gram flour, which is spiced and flavored with grated coconut, cumin seeds, butter and salt. I do this parboiled rice murukku quite often, but for a change, my today's recipe goes for an another rich ingredient. Yes i have opted for cashew nuts to make this incredible crispy beauties. Though the grinding part may call for time consuming, you can squeeze out this murukkus easily with less efforts.

Boondi Pak/Boondhi Pak/Sweet Boondi Squares

Boondi pak, sounds interesting rite. This sweet is quite different one from the usual Diwali sweets we make out traditionally. Actually to be honest, this boondi pak is quite a delicious sweet which sounds almost like both Mysore pak and Boondi laddoo. Yes its an excellent sweet to give a try if you dont have time or dont want to give a try to the usual Boondi laddoos. Am sure many of us have hardly tried laddoos with boondhi aka gram flour based deep fried pearls as this sweets are not that much easy to make if we dont know how to succeed the sugar syrup consistency. Trust me this Boondi pak doesnt need the sugar syrup consistency, yes you heard it rite. With tiny deep fried gram flour pearls aka boondis you can dish out this sweet boondi squares with less efforts than you can imagine.

Goru Meetilu/Goru Mittai - Andhra'sTraditional Sweet

Wishing you all a happy and prosperous Diwali, the popular festival of lights. Am sure all will be busy in dishing out sweets and savouries to share with all your loved ones. Even am busy in preparing as well. Who will say no if you get a chance to try your hands with a Traditional sweet from Andhra,and not to forget Andhra cuisine is one of the richest cuisine of India where still so many traditional dishes have their important place. Am sharing an interesting sweet from this region of India which is delicious, dangerously addictive and very easy to make with simple ingredients. Actually i crossed this sweet two days back in one of my fellow blogger Padma's space and immediately this sweet dish tempted me to give a try. Since i was searching for a different sweets for my diwali sweets i couldnt resist to make this Goru Meetilu aka Goru Mitai. Padma says that this sweet gets its name from the way its is shaped. Yes Goru means Nail in Telugu, since this sweet is shaped completely with thumb finger, this sweet is named as though.