Vegan Challah

Challah, the popular Jewish bread is loaded with eggs and egg yolks, but if i say we can make beautiful challahs as vegan version, its unbelievable rite. Even i was bit skeptical when i saw this Vegan Challah from The Sweet Life, an another incredible bread challenged by Priya R of Cook Like Priya for this month's Home Baker's Challenge, a monthly baking event where we bake varieties of bakes every month.Since december is a month of Christmas celebration, Priya chosed many delicious christmas bakes from all around the world and am happy that finally i can make my favourite challah as vegan version. Seriously until i finished baking this challah am not sure about the texture and the taste,but trust me this vegan challah is just tremendous.

Crust and the texture of this bread came out extremely prefect as much as like the egg loaded challah. This Veganised challah goes for chickpea flour which may sounds weird but seriously the addition of chickpea flour makes this bread interesting and this flour gives the texture and that mild yellowish colour to the texture of this vegan bread. I enjoyed thoroughly baking this Christmas veganished Jewish bread at home and once again thanks to Priya for challenging us this incredible bread.Today is the last thursday of the month and its time to post for Vegan Thursdays, an vegan event running twice a month and this beautiful challah goes to this event too.

Coriander Soya Pulao

One pot meals are always prefect for lunch. Either its a sunday's lunch or a week day's lunch,one pot meal are really easy to get ready and prefect to serve for a get together. Coming to today's coriander soya pulao, this pulao goes for an easy preparation with the aromatic herb aka coriander leaves. To add the nutritional value of this pulao, i simply went for the protein rich soya chunks for making this one pot meal. If you want to make this pulao with meats, just go with lean meats like chicken or else with prawns.

Aromatic coriander soya pulao suits prefectly for a sunday brunch, i served this rice with a simple potato kurma and we just enjoyed thoroughly our lunch. Its 4th sunday of the month and since i belong to a group of friends who blogs on sunday for the event Let's Brunch On Sundays am posting this incredible delicious pulao.

Rendez Vous With A Foodie - Veena of Great Secret Of Life

Good friends are very rare but believe me even this virtual world brings you many wonderful friends,eventhough many people around you may says that never trust this virtual world. Even i was before as though, but slowly i changed that opinion and trust me apart from few, most of the bloggers i crossed in this virtual world are genuine,down to earth and with huge heart. When i started this Rendez vous with a foodie event, a bunch of new bloggers joined their hands immediately with me and this event is running very successfully since ever i started this event.

Every 7th and 20th of the month,am hosting Rendez Vous With A Foodie, an event happening twice a month in my blog,the main motto of this event is to introduce budding bloggers to this immense virtual world.Today is an another special day for me,yep today's host is a wonderful person, before going to know about her, if anyone want to be my guest and if your blog is less than two years please do contact me through Facebook or by a mail with your facebook name to add you in this new adventure.

Veena, her blog speaks a lot about her passion for cooking and blogging.She share many South Indian dishes with stepwise pictures and none will go wrong with her instructions. I have became an ardent fan of her way of cooking with healthy stuffs,traditional foods and wonderful eggless bakes. Seriously if you go through her space, am sure you will definitely fallen in love with her space. Veena, who blogs at Great-secret-of-life eventhough i dont know much about her, slowly i came to know that she is not only a sweet person and a very down to earth human who supports everyone with her constant visits and her encouraging words.Everytime i go to her space, i always amazed to see the varieties of dishes she shares in her space and now am an ardent of her space.

Parangipettai Chicken Biryani/Chicken Biriyani - Parangipettai Special

Biryani,this word itself makes me hungry, we love biryanis not only for the special occasions. Mostly we love to enjoy them for our sunday lunch.When i was searching for a new biryani, i googled for it and i ended at Asiya Akka's Samaithu Asathalam and picked her Parangipettai biryani. Instead of mutton, i went for chicken and followed her recipe prefectly. Seriously this biryani turned out extremely delicious and very flavourful, this Parangipettai briyani goes for a special spice powder which goes for white pepper, poppyseeds, cumin seeds, cardamom, cinnamon stick and cloves.

This spice powder enhances the flavor of this biryani and we seriously enjoyed this beautiful biryani for our sunday's lunch. Thanks to Asiya akka for sharing this flavourful Parangipettai biryani, and learned a new biryani from you.