tag:blogger.com,1999:blog-1153740207465774004.post8973456750773020399..comments2024-03-25T08:10:45.391+01:00Comments on Priya's Versatile Recipes: No Onion No Garlic Banana Blossom Tomato Kuzhambu/Vazhaipoo Thakkali KuzhambuPriya Sureshhttp://www.blogger.com/profile/16877565823603705723noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-1153740207465774004.post-82456943837707243492018-06-19T11:59:03.289+02:002018-06-19T11:59:03.289+02:00Wow.. amazing south indian curry with banana bloss...Wow.. amazing south indian curry with banana blossom.. never work with such a amazing ingredientspreeti garghttps://www.blogger.com/profile/17016311869640038819noreply@blogger.comtag:blogger.com,1999:blog-1153740207465774004.post-73693022654209714802018-06-01T04:06:39.597+02:002018-06-01T04:06:39.597+02:00I haven't personally cooked anything with bana...I haven't personally cooked anything with banana blossom and your gravy sounds so delicious. Loving those cute shaped fryums on that side.Suma Gandlurhttps://www.blogger.com/profile/03005567966614309671noreply@blogger.comtag:blogger.com,1999:blog-1153740207465774004.post-73763024915226461192018-05-09T01:40:17.250+02:002018-05-09T01:40:17.250+02:00Very different recipe Priya with vazhai poo. I hav...Very different recipe Priya with vazhai poo. I have only made usili and vadai with it. I have a vazhai poo sitting in the fridge. I will give this a try. Sandhya Ramakrishnanhttps://www.blogger.com/profile/02498733602856504178noreply@blogger.comtag:blogger.com,1999:blog-1153740207465774004.post-76918328924972887342018-05-03T19:12:09.691+02:002018-05-03T19:12:09.691+02:00Wow Priya, interesting recipe, I have made only us...Wow Priya, interesting recipe, I have made only usli and kootu with banana blossom,<br />Will definitely try this Kuzhambu! Lip-smacking good!!Priya Srinivasan - I Camp in My Kitchenhttps://www.blogger.com/profile/08227518856811131071noreply@blogger.comtag:blogger.com,1999:blog-1153740207465774004.post-70980300226135105182018-05-03T17:22:09.307+02:002018-05-03T17:22:09.307+02:00It takes so much time to clean the banana blossom ...It takes so much time to clean the banana blossom . Love this tempting curry and the fact it’s without onion and garlic.cookingwithsapanahttps://www.blogger.com/profile/16368721174012328514noreply@blogger.comtag:blogger.com,1999:blog-1153740207465774004.post-56563931618709823282018-04-26T11:03:59.783+02:002018-04-26T11:03:59.783+02:00An interesting recipe for me as I've yet to us...An interesting recipe for me as I've yet to use banana blossom. Like the colour of the gravy too.Mayuri Patelhttps://www.blogger.com/profile/08361807618466143437noreply@blogger.comtag:blogger.com,1999:blog-1153740207465774004.post-53375680444497916312018-04-25T04:02:09.298+02:002018-04-25T04:02:09.298+02:00We make poriyal or vadai with vazhaipoo ! Using th...We make poriyal or vadai with vazhaipoo ! Using this in Kuzhambu is interesting Kalyanihttps://www.blogger.com/profile/10816681974420306232noreply@blogger.comtag:blogger.com,1999:blog-1153740207465774004.post-40637081150516390892018-04-18T07:57:16.342+02:002018-04-18T07:57:16.342+02:00That's really a new dish for me to try Priya. ...That's really a new dish for me to try Priya. We mostly use the banana blossoms as vadai and simply love it!..fantastic option you have here!Srivallihttps://www.blogger.com/profile/04028381315136684004noreply@blogger.comtag:blogger.com,1999:blog-1153740207465774004.post-81143312532739539272018-04-16T20:23:14.920+02:002018-04-16T20:23:14.920+02:00I always make usili and vadai with vaazhaipoo. Thi...I always make usili and vadai with vaazhaipoo. This kuzhambu is such a great idea and thanks for the share. Srividhyahttps://www.blogger.com/profile/18385194369397172819noreply@blogger.comtag:blogger.com,1999:blog-1153740207465774004.post-29096888759042468502018-04-16T03:54:19.956+02:002018-04-16T03:54:19.956+02:00This bright red colour will make anyone fall for t...This bright red colour will make anyone fall for this kuzhambu.. Yumm..Sharmila kingslyhttps://www.blogger.com/profile/02393331328175711051noreply@blogger.comtag:blogger.com,1999:blog-1153740207465774004.post-4079221947326202932018-04-14T04:06:04.882+02:002018-04-14T04:06:04.882+02:00I would love to try this banana blossom curry. Dis...I would love to try this banana blossom curry. Dish looks tangy, spicy and absolutely delicious.Pavanihttps://www.blogger.com/profile/09383461699258814590noreply@blogger.comtag:blogger.com,1999:blog-1153740207465774004.post-58547759437161677082018-04-13T11:21:48.593+02:002018-04-13T11:21:48.593+02:00Most of the time, I make tamarind based gravy with...Most of the time, I make tamarind based gravy with banana blossom. But I have never made it without onions. Looks like we can make it delicious even without the onions. This looks too good Priya.Gayathri Kumarhttps://www.blogger.com/profile/08276505314315772143noreply@blogger.comtag:blogger.com,1999:blog-1153740207465774004.post-56780824618158710092018-04-13T07:29:46.426+02:002018-04-13T07:29:46.426+02:00Omg don you are bring up some amazing no onion no ...Omg don you are bring up some amazing no onion no garlic dishes ,vazhaipoo kuzhambu looks lip smacking , I would wipe out the plate of rice with is delicious kuzhambu now !! I know it needs lot of patience to peel the vazhaipoo , you made this dish look easy .. kolludhe !! semma ponga !!Anonymoushttps://www.blogger.com/profile/00870034091287646642noreply@blogger.comtag:blogger.com,1999:blog-1153740207465774004.post-30173267340979989762018-04-13T02:49:23.526+02:002018-04-13T02:49:23.526+02:00That looks super tempting with the rich color. As ...That looks super tempting with the rich color. As you mentioned to clean and chop the banana blossoms is a tedious task and that is what puts me off. I haven't ever cooked with it. Harini Rhttps://www.blogger.com/profile/17614180790402465232noreply@blogger.comtag:blogger.com,1999:blog-1153740207465774004.post-40566478502586416032018-04-12T11:11:51.877+02:002018-04-12T11:11:51.877+02:00Such a nice recipe with banana blossom! The color ...Such a nice recipe with banana blossom! The color of the gravy looks so vibrant and delicious!Padmajhahttps://www.blogger.com/profile/11543983127473002611noreply@blogger.comtag:blogger.com,1999:blog-1153740207465774004.post-84221166326869177372018-04-12T04:44:05.408+02:002018-04-12T04:44:05.408+02:00The idea of a tamarind gravy makes me drool, while...The idea of a tamarind gravy makes me drool, while cooking a curry for the South Indian cuisine, I remember loving the tamarind based curry the most. I am drooling over this curry , must be so yum.vaishali sabnanihttps://www.blogger.com/profile/03601033110314351292noreply@blogger.comtag:blogger.com,1999:blog-1153740207465774004.post-82756384652172673702018-04-11T22:35:48.066+02:002018-04-11T22:35:48.066+02:00I have tried vadas & poriyal with vazhaipoo, b...I have tried vadas & poriyal with vazhaipoo, but never tied gravy so far, this kuzhambu sounds interesting and even i can't imagine making tamarind based curries without onions & garlic, kudos to your efforts for trying out without those and sharing here !!!Sandhiyahttps://www.blogger.com/profile/01587509558902336448noreply@blogger.com