Cardamom Flavoured Sweet Peanuts & Happy 2012

Wishing you all a joyous,prosperous and happy new year friends..Today is the last day of this year, definitely a new beginning with loads of hopes for many of us, my hearty wishes to each and everyone to have an incredible 2012..

This cardamom flavoured sweet peanuts is gonna be probably my last post of this year..These peanuts goes prefectly for a snacks,a prefect starter with a drink or you can very well wrap them as holiday's gift..Also this post is gonna be our last Bake-a-thon, an amazing baking marathon, am running with three energtic and marvellous peoples..I enjoyed thoroughly this whole month of baking,tried varieties of bakes and got numerous appreciations from my family..Thanks to all my readers and followers for being besides me throughout this year and never stopped to leave their encouraging words, am very much thankful to each and everyone for being a part of my vitrual life during this whole year, i crossed few more new friends through this wonderful virtual world and am very proud to be a part of their culinary adventures..Coming to this sweet peanuts, you can prepare them very well through stove top eventhough i prepared them through oven, its ressembles quite like peanut brittles and tastes absolutely fabulous,needless to say that these oven roasted sweet peanuts are quite addictive and we couldnt stop munching them..Check out Champa,Veena and Preeti wat they baked for our final and last day of our one month baking marathon, thanks to champa for creating this marvellous marathon..Sending to Anu's SYF&HWS-Cardamom..

2cups Peanuts 

2tbsp Butter

1/4cup Packed brown sugar

3tbsp Honey

1/2tsp Cardamom powder

pinch Salt

Preheat the oven to 250F, line a baking sheet over a baking tray and keep aside..Heat the butter,sugar and honey along with cardamom powder,once the sugar gets dissolved add the non roasted peanuts and give a stir..spread this as single layer over the already prepared baking sheet..

Bake for 15-20minutes until the peanuts turns golden brown, give a stir atleast twice while baking..Let them cool completely and store in air tightened box..

Cheesy Tomato Pizza

After few days of cakes & cookies, i finally prepared some super cheesy delicious pizza yesterday for our dinner..I was bit nervous while serving this vegetarian pizza coz everyone at home love  pizzas with loads of meats and sausages also with loads of cheese,but for my surprise this pizza got vanished very much quickly..My teddies told that this pizza was much more tastier than the pizzas from 'Pizza hut',watelse a mom need, i simply as mini tomato pizzas for my teddies and a maxi pizza for us, just with fresh tomatoes,emmentel cheese along with dry oregano and dry parsley leaves,we just loved it... Check out Champa,Veena and Preeti wat they baked for our 30th day of Bake-A-Thon, we have still one more day to finish successfully our baking marathon...Sending to Vardhini's Dish Out-Cheese & Tomato guest hosted by Anamika..

For Crust
1 tsp Active Dry Or Instant Yeast
4 cups All-purpose Flour
1 tsp  Salt
1/2 cup Extra Virgin Olive Oil

Sprinkle yeast over 1 1/2 cups warm (not lukewarm) water.Combine flour and salt in a bowl,drizzle in olive oil until combined with flour. Next, pour in yeast-water mixture and mix until just combined.

Coat a separate mixing bowl with olive oil, and form the dough into a ball...Coat the dough with olive oil, then cover the bowl tightly with plastic wrap and store in the fridge until you need it.It’s best to make the dough at least 24 hours in advance, and 3 or 4 days is even better..

For Filling:

3nos Tomatoes

Emmental or mozzarella cheese (as per need)

Dry oregano leaves

Dry parsley leaves

Few chilly flakes

1/4cup  Pizza sauce

Roll the dough as a medium sized disc..bring boil 2cups of water, put off the stove,drop the tomates and let them sit for few minutes, pass the tomatoes to chilled water,peel the skin of the tomatoes and cut as medium sized pieces..Preheat the oven to 350F..Spread the pizza sauce to the rolled disc, mix the oregano,parsley leaves and chilly flakes along with chopped tomatoess , arrange the spiced tomatoes over the pizza base finally springle the grated cheese over the veggies..Bake this vegetarian pizza in the middle rack for 20-25minutes until the cheese melts..

Enjoy warm with simple salads..

Eggless Orange,White Chocolate & Oats Cookies

I know my readers and followers would have been very much bored to see my nonstop cake posts, dont worry guys,today am here with our recent family favourite cookies..Yep these jumbo sized cookies are our recent favourite, i simply prepared this incredible and super addictive cookies with rolled oats,few roughly chopped white chocolate bites and orange rinds, needless to say these cookies tastes fabulous and we just loved them when they were still bit warm,just dip them in a warm chocolate and have it for ur snacks or breakfast,am damn sure that you will have a super satisfying snacks or breakfast..I rarely use white chocolate but in this cookies the combination of orange rinds and white chocolate chunks worked out wonder, i simply loved this combo..As these cookies are eggless,they suits for the theme i choosed for running blogging marathon,check out other marathoners running this 11th edition.. Check out Champa,Veena and Preeti wat they baked for our 29th day of Bake-A-Thon, cant believe that we four are baking since 29 days and we have still two more days to finish successfully our baking marathon...Sending to Suma's Cakes & More Cookies Event,Sangee"s Bake Fest#2, Pari"s Only-Cake & Cookies Event & Srivalli's Snacks Mela..

1cup Whole wheat flour
1/4cup All purpose flour
3/4cup Rolled oats
1tbsp Orange rinds
1/4cup Orange juice
1/4cup Butter
1tsp Vanilla extract
1/2cup Sugar
1/2tsp Baking powder
1/2tsp Baking soda
100grms White Chocolate bar (chopped as small chunks)

Preheat the oven to 350F, sieve the flours with baking soda and baking powder, add the rolled oats and chopped chocolate chunks to the flour keep aside..Beat together the butter and sugar until they turns soft, add the orange rinds,vanilla extract and orange juice,mix everything well..Gradually add the dry ingredients to the wet ingredients and turn everything as a slightly sticky but stiff dough..Scoop out enough dough,arrange them over a greased baking sheet and bake for 15minutes until they turns golden brown..


Enjoy with a cup of tea or hot chocolate for breakfast or for snacks..

Eggless Carrot & Tutti Frutti Cake

For this week of Bloghop wednesdays , i was paired with Princy vinoth of Spicy foood, i had a fabulous time  and enjoyed going through her beautiful space, with her fantastic clicks she rocks..Since am running a month of Baking marathon,it wasnt a hard task for me to choose this carrot cake from Princy's space, i got hooked immediately to this beautiful cake which i prepared few days back with few changes, yep i completely skipped eggs and replaced it with silken tofu, while for walnuts i used tutti frutti bites as didnt have enough walnuts to prepare this cake, as Princy told this cake was truly amazing and carrots as well as the tutti frutti used in this cake turned out this cake truly colourful, we enjoyed thoroughly this marvellous cake for our snacks and also for our brunch with a cup of hot chocolate,even my teddies loved it..Obviously this cake is gonna be my 28th entry of bake-a-thon,check out Champa,Veena and Preeti wat they baked specially for today...As  i used silken tofu as egg subsitute for making this cake obviously this cake suits for the theme i choosed for running blogging marathon..Sending to Kid's Delight-Colourful Palette guest hosted by Veena,event by Srivalli,Pari's Only-Cakes & Cookies ,Sangee"s Bake Fest#2 & Srivalli's Snacks Mela..

1+1/2cups All purpose flour
1/2cup Silken tofu
1cup Sugar
1cup Grated carrot
1/4cup Tutti frutti
1/2cup Vegetable Oil
1/2cup Milk
1tsp Baking soda
1tsp Baking powder
1tsp Vanilla essence
A pinch Salt

Preheat the oven to 350F, meanwhile grind the silken tofu with milk as fine paste and keep aside, sift the flour,baking soda,baking powder together... in an another bowl,mix the oil,sugar,vanilla essence,tofu paste,beat everything for a while..now mix the grated carrots,tutti frutti to the wet ingredients slowly..

Gradually add the dry ingredients little by little until they get well combined,dont overmix the batter, pour the batter to the greased moul,sprinkle few tutti fruti chunks on the top and bake for 30-35minutes or until a skewer inserted comes out clean..

Serve with a cup of hot coffee or chocolate..

Eggless Almond,Chocolate & Flax Seeds Cake

We are still in vacation and we are just having loads of fun by baking some sinful delights eventhough they can unfortunately leave you with extra inches on your waistline..Chocolates,i never stopped buying them and even sometimes i try to stock them in my pantry specially for me, darker the better thats why i always used to buy chocolates with 70%cacoa in them..Indeed these cacoa rich chocolate tastes more better than the white and milk chocolates and gives a rich dark brown chocolate colour to the cakes if they are baked with them..Earlier this morning,i prepared this almond,dark chocolate and flax seeds cake with my son,they turned out super moist,super spongy and extremely delicious,prefect cake for a chocoholic person like me, since i used flax seed meal for making this cake obviously this cake suits for the theme i choosed for running blogging marathon,check out other marathoners running this 11th edition, Check out Champa,Veena and Preeti wat they baked for our 27th day of Bake-A-Thon...

1cup All purpose flour
1tbsp Corn flour
1/2cup Sugar
1/2cup Milk
1/2cup Hot water
1/4cup Olive oil
1tsp Baking Soda
1tsp Baking powder
2tbsp Flax seeds meal (grind the flax seeds as fine powder)
6tbsp Hot water
100grms Dark chocolate bar (chopped)
1/4cup Almond flakes


Sift together the baking soda,baking powder and flours,meanwhile beat together the olive oil,sugar and whisk until the sugar gets dissolved, add now the milk,hot water to the mixture and stir it..


Meanwhile mix together the hot water and flax seed meal,make a paste and add this to the wet ingredients, melt the chocolate in microwave oven with some wate, add this melted chocolate to the wet ingredients too..


Gradually add the flour and almond flakes to the wet ingredients by adding a little bit at a time till the flour is used up..Grease a mould and pour the batter,sprinkle few almond flakes over the batter and bake for 20-25minutes in middle rack until a skewer inserted comes out clean..

Eggless Dates & Pineapple Cake

Hope you guys had a fabulous xmas party, we had an incredible xmas feast with few of our friends and family and had loads of fun..For the 4th day of  blogging marathon, am sharing an another fabulous bake i tried out few days back with dates and pineapple chunks, in this cake i used dates puree,baking soda and vinegar as egg subsitute and this cake turned out super moist and seriously quite addictive, yep we couldnt able to stop ourselves to enjoy this delicious cake, a best way to sneak dates...The addition of pineapple chunks turned out this cake more delicious while having and we loved it a lot, you can very well skip the addition of pineapple,in case if you dont like them..Also you can add any sort of nuts to give more nutty taste to this incredible cake.. Check out Champa,Veena and Preeti wat they baked for our 26th day of Bake-A-Thon,we just have 5more days to finish this incredible baking marathon..Sending to Pari's Only-Cakes & Cookies,Sangee"s Bake Fest#2 & Srivalli's Snacks Mela..

1+1/2cups All purpose flour
20nos Dates (seedless)
3/4cup Sugar
3/4cup Milk
1/2cup Pineapple chunks (chopped finely)
1/2cup Oil
1tsp Baking Soda
1tbsp White vinegar or apple cider vinegar


Heat the milk and soak the dates for few minutes, add the sugar and grind them as smooth paste and keep aside..mix the pineapple chunks with a teaspoon of flour and keep aside..


Preheat the oven to 350F..Meanwhile sieve the flour and baking soda and keep aside, now take the dates puree,oil and beat together for few minutes, add the whilte vinegar, give a stir, add the fdry ingreidnets gradually little by litlle and mix slowly,finally add the pineapple chunks,give a quick stir and pour the cake batter to the greased mould..Bake for 20-25minutes or until a skewer inserted comes out clean..


Enjoy with a cup of tea..

Eggless Fruits & Nuts Cake

Merry christmas wishes to all friends...Can you believe that this gorgeous cake is prepared with silken tofu as egg subsitute,also this cake doesnt need any special preparation to make out..yep,you doesnt need to soak the fruits and nuts for making this cake, just whisk all the ingredients and add the finely chopped fruits and nuts for making this cake..Needless to say that this cake turned out super spongy,absolutely delicious and definitely moist..A prefect cake for this festive season and definitely an incredible bake to enjoy without any hesitation..I prepared specially this cake for our xmas celebration and we loved it..Check out Champa,Veena and Preeti wat they baked for our 25th day of Bake-A-Thon,we just have 6 more days to finish this incredible baking marathon..Do check out the other marathoners running this fabulous event, blogging marathon for this whole week...Sending to Pari's Only Cakes & CookiesSangee"s Bake Fest#2 & Srivalli's Snacks Mela..

2cups All purpose flour
1cup Silken tofu (pureed)
1tsp Baking powder
1cup Sugar
1/4tsp Salt
1/4cup Milk
3/4cup Butter (room temperature)
1tsp Vanilla extract
1/2tsp Cinnamon powder
1/4cup Nuts (cashews,almonds & walnuts)
1/4cup Dry fruits(raisins,cherries,apricots and dates)
Few almond flakes


Preheat the oven to 350F..Sift together the flour,baking powder,cinnamon powder and salt in a bowl,keep aside...Cream the butter and sugar together until they turn soft, add the milk,vanilla and beat again well.


Add the pureed tofu to the wet ingredients and dont beat,mix it with a wooden spoon,add gradually dry ingredients,fruits and nuts to the wet ingredients,the batter will be semi solid consistency,spread the batter in a prepared loaf pan..Sprinkle the almond flakes over the batter and bake for 30-35minutes in middle rack until a skewer inserted comes out clean..


Let the cake cools completely and slice it as per your need..

Eggless Condensed Milk & Apple Cake

My next eggless baking goes for condensed milk, earlier i shared an eggless cake with yogurt as egg subsitute,but in this eggless cake i replaced the eggs with sweetened condensed milk..I used finely chopped apple chunks to prepare this wonderful looking super spongy cake, this cake turned out super moist,absolutely delicious and definitely an incredible bake to enjoy with a cup of hot tea or coffee while its chilled outside..This eggless cake vanished very much quickly and even we finished it for our today's breakfast...My  better half who hates to have cake for breakfast picked two pieces of this cake to have with his coffee, am very happy to see this apple cake turned out quite delicious and we just loved it..As am running  blogging marathon for this whole week,do check out the other marathoners running this fabulous event... Check out Champa,Veena and Preeti wat they baked for our 24th day of Bake-A-Thon,we just have 7more days to finish this incredible baking marathon...Sending to Pari's Only Cake & Cookies,Sangee"s Bake Fest#2 & Srivalli's Snacks Mela..

2cups All purpose flour
1/2cup Sugar
1/2cup Sweetened Condensed milk
1cup Butter
1tsp Baking powder
1/2tsp Baking soda
1tsp Vanilla essence
1/4cup Milk
2nos Red apples (chopped finely)

Preheat the oven to 350F and line a baking sheet in a loaf mould...Beat the butter and sugar until they turns creamy, add the sweetened condensed milk to the butter and sugar mixture until everything turns soft...meanwhile sift the flour,baking soda and baking powder, keep aside....Add the sifted flour, vanilla essence and chopped apple chunks to the wet ingredients,gradually add the milk and mix everything well with a spatula until everything get well mixed, dont over mix..

Pour the cake batter to the already prepared loaf mould and bake in middle rack for 25-30minutes or until the skewers insert come out clean..

Enjoy this delicious cake...

Eggless Cinnamon Orange Cake

Baking with kids, definitely its a wonderful moment for both an adult and the kids..Since my kids are in vacation, we are keeping us busy by baking whenever we feel like having some cakes or cookies for our evening snacks..Here comes one among those bakes i prepared with my younger son today, an eggless orange cake flavoured with cinnamon powder..Seriously my son almost prepared this cake himself, i simply helped him in mixing and baking, else he followed each and every steps for preparing this cake as per my notes..He was very much excited and decorated the cake just by drizzling chocolate sauce and by sprinkling some star shaped sugar sprinkles..Everyone at home enjoyed having this cake for their snacks, am very much proud of my little chef..I couldnt stop having myself this incredible eggless cake,yep they are definitely quite addictive..Today am running again my second week of blogging marathon, this week i choosed eggless bakes, as i used yoghurt as egg subsitute,obviously this cake suits prefectly for the theme i choosed for running this week's blogging marathon,do check out the other marathoners running this fabulous event... Check out Champa,Veena and Preeti wat they baked for our 23rd day of Bake-A-Thon..Sending this super delicious cake to Kid's Delight-Colourful Palate guest hosted by Veena,event by Srivalli, Sangee"s Bake Fest#2 ,Pari's Only Cake & Cookies & Srivalli's Snacks Mela..

1+1/2cups All purpose flour
2tbsp Corn flour
3/4 Sugar
1/2cup Orange juice
1cup Yoghurt
1/2cup Oil
1tbsp Orange rinds
1tsp Baking Soda
1/2tsp Baking powder
1/2tsp Cinnamon powder

Preheat the oven at 350F...mix together the all purpose flour,cinnamon powder, corn flour, baking soda, baking powder in a large vessel...beat together the sugar, yoghurt, oil, orange juice,orange rinds until the sugar gets dissloved...add gradually the dry ingredients to the wet ingredients until everything get well mixed,dont over mix...grease a cake pan and pour the cake batter...arrange the mould in the middle rack and bake for 20-25minutes until the skewer come out clean...cool it completely!

Slice the orange cake as u desire!!

Cheese Stuffed Tomato Buns

I rarely prepare buns with tomato puree, while talking with my teddies i came to know that they would love to eat some cheesy buns for their evening snacks at any cost even everyday, i tried out making this beautiful looking cheese stuffed buns with store bought tomato puree, the colour itself attracted everyone at home..We had this cheese stuffed tomato buns for our today's evening snack,those melted cheese tastes extremely delicious while having this buns when they were still warm, my teddies enjoyed thoroughly this buns and these buns vanished very much quickly once they came out of the oven..Even to click this picture, i literally begged my teddies not to touch until i take a picture of these buns..Check out Champa,Veena and Preeti wat they baked for our 22st day of Bake-A-Thon..Also today is our 7th and last day of blogging marathon,do check out the other marathoners running with me this beautiful event..Sending these buns to Kid's Delight-Colourful Palate guest hosted by Veena,event by Srivalli, Sangee"s Bake Fest#2 & Srivalli's Snacks Mela and to Dish Out-Cheese & Tomato guest hosted by Anamika,event by Vardhini...

2cups Whole wheat flour
1/4cup Olive oil
1/2cup Tomato puree (store bought)
1tbsp Active dry yeast
1tsp Sugar
1tsp Salt
1/2tsp Red chilly flakes
1tsp Dry parsley leaves
1/2cup Grated Cheese of ur choice
All purpose flour for dusting

Combine the whole wheat flour, red chilly flakes, dry parsley leaves in a large bowl..meanwhile in a cup of luke warm water, add the active dry yeast, sugar and salt and let this mixture sit for 5 minutes, to get a foamy yeast...Add this foamy yeast ,olive oil and tomato puree to the flour and knead as dough until you get a soft and smooth dough..arrange this soft dough in a greased bowl and keep this bowl in a warm place for an hour with lid closed until the dough double their volume..

Preheat the oven to 350f..After an hour, knead the dough,dust with all purpose flour and divide them 8 medium sized balls...knead the balls one by one, flatten them with ur palms, place  enough grated cheese ,bring the edges together and roll them as round buns, arrange the cheese stuffed buns over a baking sheet lined over a baking tray..bake these cheese stuffed buns for 25-30minutes until the crust turns golden brown..

Enjoy this buns warm, those melting cheese will definitely makes this buns more tasty ..

Whole Wheat, Pumpkin & Flax Seeds Dinner Rolls

I could stop myself to keep away from pumpkin, thats why once again i simply prepared this super healthy dinner rolls for our yesterday dinner, these dinner rolls tastes marvellous and goes absolutely prefect when served along with a bowl of warm comforting soup or else simply with a lettuce salad along with grilled meats or any sort of dips..These whole wheat pumpkin dinner rolls was our recent family favourite,even my picky eater enjoyed this super spongy dinner rolls along with cheese spread for his dinner..Needless to say,we just enjoyed having these dinner rolls even for both our dinner and breakfast..Check out Champa,Veena and Preeti wat they baked for our 21st day of Bake-A-Thon..Also today is our 6th day of blogging marathon,do check out the other marathoners running with me this beautiful event..Sending to Kid's Delight-Colourful Palate guest hosted by Veena,event by Srivalli,.Sending to Sangee"s Bake Fest#2..

2cups Whole wheat pastry flour 
1tbsp Active dry yeast
1/4cup Luke Warm water
1/2cup Pumpkin puree
1tsp Salt
1tsp Sugar
1tbsp Flax seeds 
1/4cup Olive oil

Mix the yeast,sugar and salt in  luke warm water and keep side for 5minutes until the yeast mixture turns foamy.. Take the whole wheat pastry flour, flax seeds and mix everything well..slowly add the foamy yeast,pumpkin puree and olive oil and knead as a soft dough..place the dough in a greased bowl, cover the bowl with a towel and arrange in a warm place..let them sit for an hour until they double the volume..

After an hour, punch down the doubled dough and knead again, make medium sized balls from the dough and arrange one by one in a greased muffin mould and let them side again for an hour in a warm place...

After an hour, preheat the oven to 350F..brush the breads with olive oil,sprinkle few flax seeds and bake in middle rack for 20 minutes until a golden brown crust forms over the bread...Put off the oven and take off the mould and let them cool..

Stuffed Peas Paratha

Since ever i started bake-a-thon, a baking marathon i wasnt able to keep myself away from baking, all my recent posts will speaks a lot about my bakes na...I prepared this stuffed peas parathas quite a long, its was sitting in my draft since a long, its quite an obligation for me to post this yummy peas paratha today as am hosting my own event cooking with seeds with greenpeas,its my sixth entry to my event...These parathas goes for a quick and simple mashed peas masala and as usual whole wheat flour for dough, obviously its a healthy and super filling parathas even doesnt need any side dish to enjoy along with..We had this peas paratha for our dinner few days back and we just loved it..Sending to Vatsala's LGSS-Stuffed Paratha guest hosted by Vardhini,HLI-Peas guest hosted by Veena,event by Kalyani..

3cups Whole wheat flour
1cup Curd

1tsp Ajwain seeds (crushed)

Salt

For stuffing:
2cups Greenpeas (cooked & mashed)
1no Onion(big & chopped)
3nos Green chillies(chopped)
1/2tsp Mustard seeds
Curry leaves
1/4tsp Turmeric powder
Oil
Salt

Take the wheat flour, crushed ajwain seeds and salt together in a bowl,add the curd,water (if needed) and knead everything as a stiff and smooth dough,keep aside for half an hour..

Meanwhile heat enough oil,lets splutter the mustard seeds, curry leaves, add immediately the chopped onions,chopped green chillies, sauté everything until onions turns transculent, add the cooked and mashed greenpeas,turmeric powder and salt, sauté everything for few minutes,put off the stove and keep aside until they gets cool..

Make medium sized balls from the dough, flatten them as small circles with the rolling pin, drop enough peas masala and cover the masala by sealing the edges of the flatten dough, dust with all purpose flour and roll them gently as parathas..Heat a tawa, drop this flattened peas paratha over the hot tawa, drizzle few drops of oil and cook until they get well cooked..

Serve hot with any sort of side dish..

Eggless Yellow Sponge Cake - Virtual Baby Shower For PJ

A sweet blogging friend of mine, PJ of Seduce Your Tastebuds expecting her baby very soon,eventhough we never met each other physically somehow we have a beautiful virtual friendship through this wonderful blogsphere,needless to say we have the same passion for cooking too, after a long discussion among few buddies finally we decided to make this virtual baby shower to PJ today..A group of  blogger buddies will be posting their delicious dishes tried and tasted from PJ's space specially for this occasion..It wasnt an easy task for me to choose a particular dish from Pj's space as she have so many delicious dishes, finally after a long hesitation i simply wanted to try this super delicious,spongy custard powder cake as eggless version..They turned out simply prefect, quite satisfying and an incredible cake to enjoy for your snacks...Today is our 5th day of blogging marathon,do check out the other marathoners running with me this beautiful event also my 20th day of Bake-a-thon,check  out my bake-a-thon buddies Champa,Veena & Preeti for their bakes..Sending to Sangee's Bake Fest#2& Srivalli's Kid's Delight-Colourful Palette hosted by Veena.

PJ,hope you will enjoy thoroughly all our recreated dishes from your space, loads of love to you,take care of your health..

1cup Wholewheat flour
1/2cup All purpose flour
1/4cup Vanilla flavoured custard powder
3/4cup Sugar
1cup Milk
1/4cup Butter
2tsp Baking powder
1/4tsp Baking soda
1/4cup Oil

Sift together the wholewheat flour,all purpose flour,baking soda and baking powder and keep aside, meanwhile heat the milk,butter and sugar together until the sugar melts, put off the stove..Add the oil and mix everything..

Slowly add the custard powder to the wet ingredients and mix well without any lumps..Add gradually the wet ingredients to the dry ingredients slowly with a spatula,dont overmix..

Preheat the oven to 350F,grease either a loaf pan or mini loaf pan..pour the already prepared cake batter to the greased mould and bake for 20-25minutes until a skewer inserted comes out clean..

Enjoy with a cup of tea or coffee..

Check out my other buddies who cooked specially along with me for this beautiful occasion.
Aarthi
Cool Lassi(e)
Gayathri Kumar
Kaveri
Kalyani
Mireille Roc
Pavani
Pradnya
Priya Srinivasan
Srivalli
Suma
Vardhini
Veena

Vaishali