1cup Brown rice flour or rice flour
1cup All purpose flour
2tsp Herbs (chopped coriander leaves, curryleaves & parsley leaves)
1/2tsp Pepper powder
1tsp Cumin seeds
1tbsp Butter (melted)
1tsp Olive oil
Grind the chopped coriander leaves, curry leaves and parsley leaves as coarse paste, take now the rice flour, all purpose flour,grounded herbs, pepper powder, cumin seeds, melted butter,olive oil , salt in a bowl..gradually add enough water to make a soft and smooth dough..keep aside for half an hour..
Preheat the oven to 350F..Dust the dough with enough flour and roll as round disc..cut the dough as strips, just twist the strips and arrange them over the baking sheet lined over a baking sheet..Bake for 15-20minutes until the crust turns golden brown.. Enjoy with cream cheese or any sort of chutneys..